WHOLE FOODS MULTIGRAIN PIZZA DOUGH

WHOLE FOODS MULTIGRAIN PIZZA DOUGH

DINNER AT HOME

Enjoyed some really delicious pizza at home using Whole Foods Multigrain Pizza Dough.  The pizza tasted fantastic and was better than most pizza you can buy in Hawaii restaurants or from a frozen box. The dough yielded two 13" pizzas with a fairly thin crust.  We rolled the dough out and then placed it on a 13" pizza stone.  Highly recommend using Bertolli Tomato and Basil Sauce for the base.  Topped half of the pizza with Mozzarella, Parmesan, Pepperoni and finely diced garlic.  The other half got all that plus Red Onion and Jalapeño.  Cooked the pizza at 400 degrees for around 18 minutes.  This gave us a nice crunch without overcooking the toppings.  Entire family loved this pizza and the total cost for all ingredients was less than $20.  Nice pizza at home for $10 each.  

WHOLE FOODS MULTIGRAIN PIZZA DOUGH

WHOLE FOODS MULTIGRAIN PIZZA DOUGH - PORTION 1 OF 2

 MY PIZZA INGREDIENTS

 PREHEATED THE PIZZA STONE AND THEN TOPPED WITH MULTIGRAIN PIZZA DOUGH

 PRE-BAKED THE CRUST AT 400 DEGREES ON HOT PIZZA STONE TO GET SOME CRUNCH

 BERTOLLI SAUCE

 FINELY CHOPPED GARLIC AND OREGANO

 MOZZARELLA AND PARMESAN CHEESE

 ADDED PEPPERONI ON BOTH SIDES PLUS ONION AND JALAPENO ON MY SIDE

 BAKED AT 400 DEGREES 

ADDED FRESH BASIL