PAPPARDELLE WITH MUSHROOMS, SAGE AND BUTTER

DINNER AT HOME

This is definitely one our families absolute favorite pasta dishes.  Easy to make and packed with flavor.  We used fresh Sage from our backyard garden and purchased local Hamakua Mushrooms to make the sauce.  Only thing not shown here is the Parmesan Cheese.  You must add the Parmesan at the end to give this a big flavor pop.  Make this recipe once and you will make it again and again!

PAPPARDELLE WITH MUSHROOMS, SAGE AND BUTTER

BUTTER, HAMAKUA MUSHROOMS, SAGE, LEMON AND PASTA

SLICE THE MUSHROOMS

YOU DON'T ADD WINE BUT I DO DRINK IT WHILE COOKING

BRING BUTTER TO LIGHT BROWN COLOR

ADD LOTS OF FRESH SAGE

WHEN THE SAGE GETS CRISPY IT IS READY.  ADD LEMON JUICE TO TASTE

ADD THE MUSHROOMS, SALT AND PEPPER


COOK MUSHROOMS AND THEN USE TONGS TO REMOVE THE SAGE.  
ADD PASTA AND STIR TO COAT

PAPPARDELLE WITH MUSHROOMS, SAGE AND BUTTER

DELICIOUS DINNER ON THE LANAI