DINNER AT HOME
For some reason I was craving Jambalaya so I decided to make a batch using Shrimp, Chicken and Andouille Sausage that we had in the fridge. End result was pretty good but a bit too spicy for my Wife and Daughter. I put a whole chopped Jalapeño in the recipe which was a bit too much. Satisfied by craving for Jambalaya though.
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| SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE JAMBALAYA |
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| PREP THE VEGGIES |
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| BROWN THE SAUSAGE |
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| CUT UP SOME CHICKEN BREASTS |
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| BROWN THE CHICKEN |
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| SAUTE THE VEGGIES |
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| ADD RICE |
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| ADD CHICKEN STOCK |
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| ADD TOMATOES AND ALL THE SPICES |
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| BRING TO A SIMMER |
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| ADD IN THE CHICKEN AND SHRIMP |
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| JAMBALAYA |
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| KIND OF FOLLOWED THIS RECIPE |
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