Easter Sunday was Prime Rib Day at home. My Wife Sous Vide the meat and then finished it in the oven to get a crispy and flavorful crust. This was oh..so good!
SOUS VIDE PRIME RIB
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SEASONED WITH SALT, PEPPER AND HORSERADISH
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| SOUS VIDE PRIME RIB WITH MUSTARD CREAM SAUCE AND HORSERADISH |
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| PRIME RIB ON THE LANAI |
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| SASHIMI AND AVOCADO APPETIZER |
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