GRILLED ONO WITH PAPAYA AND AVOCADO SALSA
DINNER AT HOME
So happy when I go into Foodland and find fresh fish available at a great price. Ono was $6.99 per pound so I was able to make a great tasting and healthy dinner for three for around ten bucks.
Ono is a close relative to King Mackerel. In Hawaiian, Ono means "sweet, very good to eat". The filets can be sautéed, broiled, grilled or fried. I like putting them on the outdoor grill or grill pan.
The fish is very mild so I would recommend seasoning well or adding a good sauce. I prepared a quick Salsa using fresh Papaya and Avocado.
GRILLED ONO WITH PAPAYA & AVOCADO SALSA
 |
FRESH HAWAIIAN ONO
|
 |
| ONO OR WAHOO FILET |
 |
| SEASONED WITH CAJUN SPICES, SALT AND PEPPER THEN GRILLED |
 |
ONION, TOMATO, PAPAYA, AVOCADO, CILANTRO, LEMON JUICE, SALT AND PEPPER. SOMETIMES I ADD BALSAMIC VINEGAR
 | GRILLED ONO WITH PAPAYA AND AVOCADO SALSA WITH RICE
|
|
 |
| ONO IS A FIRM MEATY FISH WITH MILD FLAVOR |
 |
| DO NOT OVERCOOK ONO. IT CAN GET VERY DRY FAST |