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Showing posts with label HOLIDAY DINNER MENU. Show all posts
Showing posts with label HOLIDAY DINNER MENU. Show all posts

Saturday, December 25, 2021

PRIME RIB AND CRAB DINNER - CHRISTMAS EVE

DINNER AT HOME

WOW.....what a dinner extravaganza at Casa de Santos.  Christmas Eve dinner was the bomb.  So blessed and thankful to be able to enjoy a dinner like this with family and friends.  This dinner had it all.  Delicious appetizers that included Caviar and lots of champagne.  The 20 pound Prime Rib was cooked to perfection by my Wife and the Garlic Crab, Au Gratin Potatoes, Creamed Corn and Asparagus with Hollandaise Sauce were all amazing.  This was one of the largest and best dinners of my life.  Merry Christmas!

CHRISTMAS EVE PRIME RIB AND CRAB DINNER

APPETIZERS ON THE LANAI

WHAT A SPREAD!

SOMETHING FOR EVERYBODY

FROM CAVIAR TO SPRING ROLLS

READY TO PARTY

HOW ABOUT A LITTLE CAVIAR

TWO TYPES OF CAVIAR WITH ALL THE FIXINS



FRESH AHI SASHIMI

CHEESE AND SALUMI PLATTER

MEDITERANIAN PLATTER

DEVILED EGGS

MINI CRAB CAKES

TARTUFO CHEESE WITH RASPBERRY JAM

SUMMER ROLLS

MOVIN INSIDE FOR THE MAIN COURSE OF PRIME RIB AND CRAB

20 POUND BONE IN STANDING RIB ROAST

GARLIC KING CRAB

PERFECT MEDIUM RARE PRIME RIB

GOTTA ENJOY WITH MY FAVORITE VINO

EVERYTHING ON THE PLATE WAS DELICIOUS

HOMEMADE CHOCOLATE COVERED STRAWBERRIES

HOMEMADE CHOCOLATE PUDDING PIE WITH GRAHM CRACKER CRUST

MY YELLOW SHIRT OUT OF THE PACKAGE AND WILL BE RETURNED

MY WIFE'S FAMILY IN DA HOUSE.  YELLOW IS COLOR FOR NEW YEAR

OUR GUEST OF HONOR

MERRY CHRISTMAS FROM SUNNY!

Wednesday, January 1, 2014

NEW YEAR'S EVE DINNER AT HOME

 NEW YEAR'S EVE 
DINNER AT HOME

Nothing beats staying home with family on New Year's Eve.  This year was special because we celebrated a family members birthday and my daughter played Happy Birthday on the acoustic guitar.  That plus many laughs and a little champagne kept me up almost until midnight.  Celebrations in Hawaii are somewhat subdued as they have banned fireworks unless you buy a permit.  We did not get a permit and it turns out most stores sold out of fireworks.  There were a few pops here and there but nothing like other years when the skies of Honolulu shine bright with bottle rockets and some pretty spectacular home fireworks.  We were blessed to enjoy an incredible meal that incorporated many of our family favorites.  Started with some super fresh Ahi Sashimi which is a "must have" tradition in all Hawaii homes on New Year's Eve.  The Sashimi was bright red and silky.  Melted in your mouth like butter.  Dip this in a mixture of Soy Sauce and Wasabi and it is food heaven.  Next up was some Prosciutto Wrapped Mozzarella and Warm Smoked Pork that a friend gave us.  Incredible flavor in the meat.  Tasted like candy.  The Jumbo Tiger Prawns were big and full of flavor.  Served up with some Cocktail Sauce with Horseradish to give it a kick.  A family favorite is always Gyoza.  Pork and Vegetable Dumplings served with a Soy Sauce base dipping sauce.  The Prosciutto Wrapped Pears were light, refreshing and delicious.  Perfect way to end the appetizer round before our gourmet dinner that included a small Filet Mignon, Lobster Tail, Garlic Mashed Potatoes and Broccoli with Hollandaise Sauce.  Wow…..this was pretty much a perfect meal.  Did not get a photo of the dessert, but it was a sinful Hawaii Mud Pie with rich and creamy coffee ice cream, chocolate sauce, whipped creme and a Graham Cracker crust.  Last I remember on this night was sitting next to my wife and daughter and they were smiling from ear to ear while watching a video on the computer.  Those smiles and laughter are a blessing and what I want to remember going into this new year.
HAPPY NEW YEAR!
 
PETITE FILET OF BEEF, LOBSTER TAIL, GARLIC MASHED POTATOES AND
BROCCOLI WITH HOLLANDAISE SAUCE
 
SEVEN FRUITS IS A SIGN FOR GOOD LUCK IN NEW YEAR
FRESH AHI SASHIMI IS A TRADITION ON NEW YEAR'S EVE IN HAWAII
SMOKED PORK FROM MOLOKAI IN CENTER WITH MOZZARELLA WRAPPED IN PROSCIUTTO
JUMBO TIGER PRAWNS WITH COCKTAIL SAUCE WITH HORSERADISH
PORK AND VEGETABLE GYOZA WITH DIPPING SAUCE
PROSCIUTTO WRAPPED PEARS