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Showing posts with label SEAFOOD. Show all posts
Showing posts with label SEAFOOD. Show all posts

Sunday, January 7, 2024

WOODHOUSE FISH COMPANY - SAN FRANCISCO, CA

WOODHOUSE FISH COMPANY
1914 FILLMORE ST
SAN FRANCISCO, CA
415-437-2722

We LOVED Woodhouse Fish Company in San Francisco.  This is another neighborhood gem we found in the Fillmore District.  While most of the tables are quite tight with people sitting right next to you, we got the four top near the front that offers some privacy.  This is the kind of food I crave when visiting San Francisco.  Fresh Crab and Seafood plus Clam Chowder.  The Clam Chowder here is one of the best we have ever eaten.  They are generous with the Clams which makes this one of my faves.  Everyone loved the Monterey Bay Squid and my Daughter devoured the Sautéed Spinach with Garlic.  She also loved the Artichokes stuffed with Crab and Shrimp.  I loved the Iceberg Louie Salad with a generous amount of Crab.  This was a perfect salad that was chilled to perfection.  My Wife ordered Steamed Clams and asked for Fries over the Bread.  Cannot believe they put the Fries in the Clams.  Crazy to me.  Aside from this the Clams were delicious.  This was a treat for me because of the food and the fact that my gals went shopping and left me behind to enjoy a glass of wine.  Sitting there in the rain was magical because I don't have these moments at home.  Totally relaxed, satisfied and just taking in the day watching the rain and people walk by.  Simple but so memorable.
Click link below to view another post on Woodhouse Fish Company;

WOODHOUSE FISH COMPANY

A FILLMORE GEM!



WOODHOUSE FISH COMPANY MENU





DELICIOUS CLAM CHOWDER

GRILLED MONTEREY BAY SQUID

SEAFOOD STUFFED ARTICHOKES

ICEBERG LOUIE SLAD WITH CRAB

STEAMED CLAMS (WHY THEY PUT A SIDE OF FRIES ON TOP IS BEYOND ME)

LOVING WOODHOUSE FISH COMPANY

MY GIRLS LEFT ME TO GO SHOPPING IN THE RAIN


 

Saturday, January 28, 2012

KAHALA HOTEL - SONY OPEN


KAHALA HOTEL
SONY OPEN


It is now a tradition to leave the Sony Open and head for the bar at the Kahala Hotel.  We have been doing this for years.  This is the place to be for cocktails, pupus and all the golfers who play on tour.  You can sit and relax overlooking the ocean and wine and dine on really good food.  Some of the best golfers in the world eat and drink here during the Sony Open.   

KAHALA HOTEL SEAFOOD PLATTER

TADD FUJIKAWA LOOKS AT HIS PUT ON THE 17TH HOLE
BAR AT KAHALA HOTEL OVERLOOKS OCEAN
FRENCH FRIES WITH SOME KIND OF BBQ SAUCE
SOY BEANS WITH CHILI SAUCE
SPRING ROLLS



ONLY MINUTES FROM OUR HOUSE
BUT WORLDS AWAY
THIS IS THE REAL HAWAII

TENERIFE MARKET - CANARY ISLANDS

TENERIFE MARKET
CANARY ISLANDS

Visited a great local market filled with local fruits, vegetables, seafood and everything Tenerife.  No matter where you go in the world, people are the same.  They want to spend time with family, enjoy good food and live happily.

FRESH PRODUCE FROM THE HILLS AND FIELDS OF TENERIFE
FRESH PRODUCE WAS DISPLAYED BEAUTIFULLY THROUGHOUT THE MARKET
MORE POTATO VARIETIES THAN I HAD EVER SEEN
LITTLE TREASURES FROM THE SEA
DOZENS OF DIFFERENT FRESH FISH
ALL DIFFERENT TYPES OF BEEF
BARRELS OF OLIVES
GREAT BUTCHER SHOP
SPICES 
ONE OF THE BEST MARKETS I HAVE EVER VISITED
FRESH FLOWERS
THIS WILL PUT A SMILE ON YOUR FACE

Sunday, June 26, 2011

SHABU SHABU DINNER AT HOME

SHABU SHABU 
DINNER AT HOME 

We were honored with the presence of baby Reagan (named after Ronald Reagan) for dinner at our house.  Reagan is just two weeks old and one handsome little Republican.  Dinner started with Pineapple and Bacon Sausage and Pork with vegetable dumplings.  Served with a sweet dipping sauce.  We enjoyed some fresh Ahi Sashimi and then started our Grill Pan dinner that featured fresh vegetables, seafood and steak.  All cooked up on an indoor grill pan placed in the middle of our dining room table.  This type of dinner is not only delicious but good fun for everyone.  You cook right at the table.  We heat up the pan and then add butter.  When the butter melts, add the vegetables, seafood and beef.  Simply salt and pepper to taste and then dip into Batayaki Sauce (Soy Sauce, Ginger Juice, Lime Juice, Brown Sugar, Water, Daikon and Dashinomoto Seasoning).  Our Grill Dinner included Napa Cabbage, Assorted Bell Peppers, Asparagus, Bean Sprouts Maui Onion, Eggplant, Zucchini, Thinly Sliced Rib Eye Steak, Shrimp, Scallops, Langostines, Portobello Mushrooms and Teriyaki Chicken.  Wow....This dinner is amazing, fun and super delicious.
Traditional Shabu Shabu uses a rich broth to cook the meats, seafood and vegetables.  Our home version is a bit different but we like it.

SHABU SHABU DINNER

PINEAPPLE AND BACON SAUSAGE
GYOZA DUMPLINGS WITH DIPPING SAUCE
FRESH VEGETABLES FOR GRILL PAN
THE TABLE IS READY FOR GRILLING
THINLY SLICED BEEF
SHRIMP, SCALLOPS AND LANGOSTINES
PORTOBELLO MUSHROOMS WITH BALSAMIC VINEGAR
ADD VEGETABLES - SALT AND PEPPER TO TASTE
GRILL TO PERFECTION IN JUST MINUTES
STEAK, SEAFOOD AND FRESH VEGETABLES
OUR GUEST OF HONOR - REAGAN
TWO WEEKS YOUNG AND READY
MOMMY SARAH AND LITTLE REAGAN