CHORIZO AND EGG BURRITO

CHORIZO AND EGG BURRITO

BREAKFAST AT HOME

Our local market had Spicy Chorizo on sale so I grabbed a tube of it and cooked up some breakfast burritos.  Chorizo is used often in California but I do not see it too much in Hawaii.  Cooked it up with some eggs and made delicious burritos that even my daughter loved.  

Click link below to view Breakfast Steak Burrito recipe:

http://greateatshawaii.blogspot.com/2014/11/breakfast-steak-burrito.html

    CHORIZO AND EGG BURRITO

SAUTE ONIONS, BELL PEPPER AND CHORIZO UNTIL COOKED

MIXED FOUR EGGS IN BOWL WITH SALT, PEPPER AND A BIT OF TABASCO SAUCE

WITH HEAT ON MED/LOW ADD THE MIXED EGGS TO THE CHORIZO, ONION AND BELL PEPPER

KEEP STIRRING SO EGGS STAY LIGHT AND FLUFFY AND DON'T STICK TO PAN

ADD A BIT OF FRESH CILANTRO FOR TASTE AND COLOR

HEAT FLOUR TORTILLA 

PLACE EGG AND CHORIZO ON THE TORTILLA

FOLD IN THE SIDES AND WRAP IT UP

CHORIZO AND EGG BURRITO

 ROUND TWO WITH ONION, RED AND GREEN BELL PEPPER AND JALAPENO

 COOKED THE CHORIZO

 ADDED THE VEGETABLES AND JALAPENO

 COOKED UNTIL CHORIZO AND VEGETABLES WERE DONE

 ADDED FOUR EGGS THAT I MIXED WITH A LITTLE MILK, SALT PEPPER AND HOT SAUCE

WARMED A FLOUR TORTILLA

 ADDED FRESH CILANTRO

 PLACED EGG MIXTURE IN TORTILLA

 ROLLED IT UP

 MIGHT DRAIN THE CHORIZO OF OIL NEXT TIME

BREAKFAST BURRITO

BREAKFAST BURRITO

COOKED AT HOME

After eating a terrible Breakfast Burrito in Napa Valley, I came home and found some ingredients in the refrigerator that we needed to use.  The beauty of a Breakfast Burrito is that you can pretty much use whatever you have and like to make the burritos.  I like mine with a bit of shredded beef but we did not have any on this day.  I simply sautéed some onion, green and red bell pepper and jalapeño in a teaspoon of oil.  While the vegetables cooked I placed four eggs in a bowl and added salt, pepper, hot sauce and about a tablespoon of milk.  Whisked the eggs and set them aside until the vegetables were cooked.  Added the eggs to the vegetables and began mixing it all up in the pan.  The eggs cooked in minutes and I folded them into a four tortilla and added some hot sauce.  Great Breakfast Burrito made fresh and fast!

BREAKFAST BURRITO 

GRABBED WHAT WE HAD IN THE REFRIGERATOR AND COOKED UNTIL TENDER.
RED AND GREEN BELL PEPPER, ONION AND FRESH JALAPENO

WHISK FOUR EGGS WITH SALT, PEPPER, HOT SAUCE AND A TINY BIT OF MILK

ADD EGGS TO VEGETABLE MIXTURE

COOKS UP IN JUST A FEW MINUTES AND MAKES ENOUGH FOR TWO BURRITOS

ADDED FRESH TOMATO AND GREEN ONION AT THE END PLUS SOME SALT AND PEPPER

WARM FLOUR TORTILLA

PLACE EGGS ON TORTILLA AND ADD SOME HOT SAUCE FOR KICK