DINNER AT HOME
Another Taco Tuesday enjoying my homemade Shredded Chicken Tacos with a low carb tortilla. These Tacos rock!
Click link below to view previous post and recipe for Shredded Chicken Tacos;
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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SHREDDED CHICKEN TACOS |
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COOK ONION, BELL PEPPERS AND JALAPEÑO UNTIL TRANSLUCENT |
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ADD TWO CANS OF DICED TOMATOES AND GREEN CHILIS |
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STIR IN ONE TABLESPOON CHILI POWDER, ONE TABLESPOON BROWN SUGAR, JUICE OF ONE LIME, SALT AND PEPPER. POUR IN 16 OZ JAR OF YOUR FAVORITE SALSA |
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MIX WELL AND ADD CHICKEN STOCK IF NEEDED TO COVER THE CHICKEN |
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ADD BONELESS SKINLESS CHICKEN BREASTS AND PRESSURE COOK FOR 12 MINUTES ON HIGH HEAT |
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REMOVE CHICKEN AFTER COOKING |
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SHRED CHICKEN USING TWO FORKS |
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PLACE CHICKEN BACK IN THE SAUCE AND HEAT |
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LET CHICKEN WARM AND TAKE IN THE JUICES |
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I USED LOW CARB TORTILLAS |
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ONLY 4 NET CARBS PER TORTILLA |
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SHREDDED CHICKEN SOFT TACOS |
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LETTUCE, CHEDDAR CHEESE, PICO DE GALLO, COTIJA CHEESE AND AVOCADO |
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SHREDDED CHICKEN TACOS ON THE LANAI |
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THE BEST CHICKEN TACOS EVER! |
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SPICY ASIAN CHICKEN TACOS |
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LEFT OVER CHICKEN MADE SOME PRETTY GOOD TACOS |
SHREDDED CHICKEN TACOS |