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Showing posts with label emc seafood clams. Show all posts
Showing posts with label emc seafood clams. Show all posts

Saturday, July 1, 2023

EMC SEAFOOD AND RAW BAR - SAN JOSE, CA

EMC SEAFOOD AND RAW BAR
SANTANA ROW
378 SANTANA ROW
SAN JOSE, CA 95128
408-296-6048

We LOVE EMC Seafood and Raw Bar on Santana Row.  We try to eat here every visit and have never had a bad meal.  In fact, this is one of my favorite restaurants.  The Manila Clams with Spicy Broth is one of our all time faves along with the Pepper Beef Mignon.  Everything is good here and I cannot wait to return.
Click link below to view previous post on EMC Seafood and Raw Bar;  https://greateatshawaii.blogspot.com/2022/11/emc-seafood-and-raw-bar-san-jose-ca.html

EMC SEAFOOD AND RAW BAR

EMC SEAFOOD AND RAW BAR MENU




FRESH OYSTERS

DRAGON ROLL

TORO CRAB ROLL

MANILA CLAMS

BLACK PEPPER BEEF MIGNON

Wednesday, May 25, 2022

EMC SEAFOOD AND RAW BAR - SAN JOSE, CA

EMC SEAFOOD AND RAW BAR
SANTANA ROW
378 SANTANA ROW
SAN JOSE, CA 95128
408-296-6048
HOURS:  Monday thru Thursday/Sunday 12PM - 9PM / Friday and Saturday 12PM - 12AM

Absolutely LOVE EMC Seafood and Raw Bar on Santana Row and as I write this and look at the photos I wish we were there right now.  Oh...how I want to go back.  The food is so delicious.  I love the Clams, Crab, Garlic Noodles and Black Pepper Beef.  Next time I want to mix it up a bit and try some other menu items.
Click links below to view previous posts on EMC Seafood and Raw Bar;

EMC SEAFOOD

EMC SEAFOOD AND RAW BAR ON SANTANA ROW

EMC SEAFOOD AND RAW BAR MENU


SHISHITO PEPPERS

CUCUMBER SALAD

EDAMAME

GARLIC NOODLES

CLAM CHOWDER

FRESH OYSTERS

MANILA CLAMS

SPECIAL SPICY KING CRAB (NOT ON MENU)

BLACK PEPPER BEEF MIGNON

OH SO HAPPY AT EMC SEAFOOD

FAMILY STYLE SEAFOOD FEST

ONE OF OUR FAVORITE RESTAURANTS ON SANTANA ROW



 

Friday, September 17, 2021

EMC SEAFOOD AND RAW BAR - SAN JOSE, CA

EMC SEAFOOD AND RAW BAR
SANTANA ROW
378 SANTANA ROW
SAN JOSE, CA 95128
408-296-6048
HOURS:  Monday thru Thursday/Sunday 12PM - 9PM / Friday and Saturday 12PM - 12AM

We enjoyed one of the best lunches of our lives at EMC Seafood and Raw Bar on Santana Row.  I had never heard of this restaurant and did not know that it was a chain.  We just happened in one afternoon while visiting San Jose.  So glad we did because the Chef made a special request for us and the dish blew me away.  We sat outside which I highly recommend because it can get pretty smoky inside because they use some high powered Woks.  We started with some fresh Oysters and Sushi.  Both fantastic.  Then came the Clams with Crispy Garlic. This dish blew the entire family away with incredible flavor.  The garlic and spices were amazing.  We ate the Clams and then devoured all of the sauce.  I am not kidding this stuff is awesome.  I would put it on everything if I could.  Spicy but not too spicy with chilis and jalapeƱo.  Wow...this is incredible.  So good in fact that I asked the waiter if the Chef would put this sauce on King Crab.  He asked the Chef and my request was granted.  The waiter brought out the dish which looked amazing and said that the Chef apologizes if it is not good because it is the first time he attempted this dish.  One bite and I told the waiter to kiss the Chef for me and tell him this is his new signature dish.  The Spicy King Crab was so good.  
One of the best King Crab dishes of my life.  So good in fact we went back again and ordered it.  Just as good and my Wife's favorite was the Black Pepper Beef Mignon.  Tender cuts of beef in a delicious sauce.  One of the best Beef dishes we have ever tasted.  The beef melted in your mouth.  Returned to order this again too.  Everything here was delicious and we already went back.  Looking forward to our next trip to San Jose to eat more food at EMC.

SPICY KING CRAB NOT ON MENU BUT CHEF MADE IT FOR US...AMAZING!!!

EMC SEAFOOD AND RAW BAR SANTANA ROW

OUTDOOR DINING ON SANTANA ROW

GREAT SPOT FOR LUNCH OR DINNER

GET READY FOR ONE OF THE BEST LUNCHES OF OUR LIVES




FRESH OYSTERS

RAINBOW ROLL

SEAFOOD FRIED RICE

CLAMS WITH CRISPY GARLIC

BLACK PEPPER BEEF MIGNON

SPICY KING CRAB