JULIAN SERRANO
ARIA HOTEL
LAS VEGES, NEVADA
Julian Serrano is a James Beard and Best Chef in America Award winning Chef. At Aria, Serrano is introducing guests to small plates of his native Spanish fare in a high energy location just off the lobby and Casino of the hotel. There are dozens of small plates to choose from. Prices range from $3 to $17. There are soups, salads, seafood, steak, vegetarian and speciality Paellas. I trusted the waiter who was gracious and efficient to help me make a few selections. Started with the tuna-raspberry skewer | ahi tuna | “molecular” raspberry | wasabi | sesame seed $14. Four small blocks of Tuna topped with the raspberry. Simply delicious. I could only eat three with everything else. Second course was the octopus | cachelo potatoes | spanish paprika $12. Six nice slices of octopus laying atop potatoes sprinkled with Spanish Paprika. This was good. The octopus was cooked nicely. Finished the meal with beef and cheese | prime tenderloin | cheese | honey | pecans $17. This steak was cooked to perfection and perched atop a perfectly cooked piece of buttered and toasted bread. Excellent dish. There are so many dishes to choose from here. Wish I could have fit in a few more. This is quality food served quickly by professionals who seem to want to do a great job. Enjoyed my meal here quite a bid and would return in a heart beat. Visit their website to see full menu: http://www.arialasvegas.com/dining/julian-serrano.aspx
Click link below for another post on Julian Serrano;
http://greateatshawaii.blogspot.com/2014/10/julian-serrano-tapas-las-vegas-nevada.html
Click link below for another post on Julian Serrano;
http://greateatshawaii.blogspot.com/2014/10/julian-serrano-tapas-las-vegas-nevada.html
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| FRESH AHI TUNA WITH RASPBERRY |
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| JULIAN SERRANO AT THE ARIA RESORT IN LAS VEGAS |
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| COLORFUL AND COMFORTABLE |
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| OCTOPUS WITH POTATO |
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| BEEF TENDERLOIN WITH CHEESE |
