FETTUCCINI WITH HAMAKUA MUSHROOMS, BROWN BUTTER, PARMESAN AND SAGE

DINNER AT HOME

This is another of the families favorite meals.  Hamakua Mushrooms with a simple Brown Butter, Sage and Parmesan Cheese Sauce.  

Click link below for the recipe:

https://greateatshawaii.blogspot.com/2020/08/pappardelle-with-mushrooms-sage-and.html

FETTUCCINI WITH HAMAKUA MUSHROOMS, BROWN BUTTER, SAGE AND PARMESAN

FETTUCCINI WITH MUSHROOMS ON THE LANAI

 

TAGUATELLE WITH MUSHROOMS AND SAGE

TAGUATELLE WITH MUSHROOMS AND SAGE

DINNER AT HOME

One of our favorite family dinners is Taguatelle or Papardelle with local Hamakua Mushrooms, Sage and Butter.  This dish is so easy to make and tastes absolutely delicious.

TAGUATELLE WITH MUSHROOMS AND SAGE

INGREDIENTS FOR A GREAT DISH

PAPPARDELLE WITH MUSHROOMS - INSPIRED BY MALTO MARIO

DINNER AT HOME

INSPIRED BY MALTO MARIO

After enjoying an incredible meal at Babbo in New York, I decided to try to replicate one of our favorite dishes.  Pappardelle with Mushrooms in Butter Sauce, Sage and Thyme.  I used Oyster Mushrooms that were grown locally.  This is such a simple and delicious dish.  My version came out fantastic.  Tasted incredible.  For our salad, I used locally grown lettuce, fresh green beans, yellow sunburst squash and marinated beets with a red wine vinegar dressing.  This was also pretty good.          I blanched the beans and squash and then pan roasted them.

PAPPARDELLE PASTA WITH MUSHROOMS IN BUTTER SAUCE

BIB LETTUCE SALAD WITH BEETS AND GREEN BEANS