DINNER AT HOME
I don't cook Pork Loin too often but after this I will be. This came out so moist and flavorful that I wanted to kiss the Chef (me). I put a dry rub on the Pork Loin and let it sit for a few hours. Then basted with a Honey, Mustard, Soy Sauce mixture. Placed a cup of Beef Broth and cup of Water in the pan and cooked covered for 20 minutes at 375 degrees. Uncovered. Basted again and cooked uncovered for another 15 minutes. I went a little over on temp and pulled it out at 150 degrees. Should have been 145 degrees.
Did not matter because this came out perfecto!
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| PORK LOIN WITH HONEY MUSTARD GLAZE |
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| PORK LOIN AND FRENCH ONION SOUP ON THE LANAI |
