| SEARED SCALLOPS
WITH RISOTTO
DINNER AT HOME
Had to use up some Basil and Tomato so I bought some freshly made Mozzarella Cheese and an Avocado. Made a little stack and served it with a rich Balsamic Vinegar. Very fresh, light and delicious. I made some Risotto and added bacon and grated Parmesan Cheese. Seared Scallops in butter and olive oil. Scallops were sweet but my Risotto was a little mushy. Need to work on that. This was a light and tasty meal that was under $20 for three people.
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| TOMATO, BASIL, MOZZARELLA, AVOCADO, RED ONION AND BALSAMIC VINEGAR |
Showing posts with label tomato basil mozzarella avocado balsamic vinegar. Show all posts
Showing posts with label tomato basil mozzarella avocado balsamic vinegar. Show all posts
Thursday, February 16, 2012
SEARED SCALLOPS WITH RISOTTO - DINNER AT HOME
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