DINNER AT HOME
Used leftover Turkey meat and the carcass plus Onions, Carrots, Celery, Leeks, Pasta, Herbs and Spices to make a delicious Turkey Soup. Super delicious!
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TURKEY SOUP |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
TURKEY SOUP |
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PLACED THE CARCASS, BONES AND NECK IN ABOUT 2 QUARTS OF CHICKEN STOCK AND WATER. SIMMERED FOR SEVERAL HOURS UNTIL THE MEAT WAS FALLING OFF THE BONE |
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SAUTEED GARLIC, ONIONS, SHALLOTS, CELERY AND CARROTS AND THEN ADDED FRESH SAGE, THYME, PARSLEY, SALT AND PEPPER. SET ASIDE. |
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PULLED ALL THE MEAT OFF THE BONES |
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REMOVE SKIN AND GET ALL THAT DELICIOUS TURKEY MEAT |
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ADDED TURKEY MEAT AND A CUP OF RICE TO THE LIQUID. SIMMERED UNTIL THE RICE WAS COOKED. ADDED GARLIC POWDER AND ONION POWDER AND A LITTLE CHICKEN BOUILLON. |
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ONCE THE RICE WAS COOKED I ADDED ALL THE VEGETABLES |
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STIR AND SIMMER FOR AROUND 30 MINUTES |
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TURKEY SOUP IS READY TO SERVE |
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HOMEMADE TURKEY SOUP |