GAO VIET KITCHEN
313 S. SAN MATEO DRIVE
SAN MATEO, CA
650-477-2524
Loved our visit to Gao Viet Kitchen in San Mateo, CA. This definitely is a destination restaurant that was worth the 2500 mile flight from Honolulu and over one hour wait. We arrived for lunch and found the restaurant packed and a line out the door. Rather than wait outside in the cold, I asked if they had a bar and was directed upstairs where we found four seats overlooking the restaurant. Great spot to watch people and the incredible food being delivered to tables. As each dish was placed on the table, the cameras came out for those Instagram moments. Presentation is key here and they do not disappoint. The oversize portions are artfully crafted for maximum impression. This is a place where I highly recommend you eat family style so everyone can enjoy a variety of dishes and flavors. We went big with a selection of appetizers, meat and seafood dishes. The star of the show was the Phozilla. A $95 bowl of Pho with giant Beef Ribs and a 1.5lb Main Lobster. The equivalent of three large bowls of Pho, this monster was enough for our entire table and we still had leftovers. The Lobster with Garlic Noodles looked and tasted incredible and again we had leftovers. The entire table loved the Pork Belly and I thought the Garlic Noodles 3-Ways was fantastic. Also loved the Grilled Scallops and Chef's Signature Bo Ne with Filet Mignon, Sweet Sausage, Eggs and Pate served with bread. Only dish that disappointed me was the Crab with Noodles but that may have been because I ate everything else before it. Did not seem to have a lot of crab flavor and was mostly noodles. I loved the food and experience here and would highly recommend. We will definitely make the trip to Gao Viet Kitchen again!
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| GAO VIET KITCHEN |
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| TWO STORIES OF DELICIOUSNESS |
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| DON'T WAIT OUTSIDE. HIT THE UPSTAIRS BAR |
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| DEVIL'S LYCHEE MAI TAI'S |
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| THE GALS LOVED THIS DRINK |
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CHEERS FROM GAO VIET KITCHEN |
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| GOT TO MEET THE OWNER VIET! |
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| CRISPY IMPERIAL ROLLS |
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| PORK BELLY |
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| GARLIC NOODLES 3-WAY WITH GRILLED SHRIMP AND RIBEYE |
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| CHEF VIET'S SIGNATURE |
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| GRILLED SCALLOP |
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| THE PHOZILLA |
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| THE PHOZILLA WITH BONES REMOVED |
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| LOBSTER |
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| CRAB WITH NOODLES |
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| HAPPY HAWAIIANS AT GAO VIET KITCHEN |
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| MAHALO FOR THE HOSPITALITY AND GREAT FOOD VIET! |
