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Showing posts with label arancino carbonara. Show all posts
Showing posts with label arancino carbonara. Show all posts

Thursday, January 25, 2024

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA
KAHALA HOTEL & RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-380-4400

Second year in a row that we dined at Arancino at The Kahala after the Sony Open.  The two just seem to go together perfectly.  I know what I want at Arancino without looking at the menu.  Ebe with Caviar, Mushroom Pizza and Carbonara.  Pretty much the perfect meal for me.  Love this every single time I go here.
Click links below to view previous posts on Arancino at The Kahala;

ARANCINO AT THE KAHALA


EBE WITH CAVIAR

MUSHROOM TRUFFLE PIZZA

CARBONARA WITH TRUFFLES

A LITTLE VINO WITH DINNER

PRE DINNER VINO AT THE KAHALA


MY HAPPY PLACE


LOVIN THE KAHALA HOTEL

 

Sunday, April 23, 2023

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA
KAHALA HOTEL & RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-380-4400

With our Daughter heading back to the mainland, we did a two night Birthday celebration for her.  First night was at Restaurant Suntory and the second was at one of our all time favorite restaurants, Arancino at The Kahala.  Once again we enjoyed our family favorites.  Service was exceptional as usual and the food was great.  The perfect meal for me here is the Ebe Caviar and Carbonara.  That's it.   We went with the Tasting Course this time so I had much more than usual including the incredible Lobster Bisque and Caprese Salad plus Dessert.  Love this place big time and a shout out to the great waitress and Maria the Manager!

ARANCINO AT THE KAHALA

FRESH BAKED BREAD WITH OLIVE OIL (ASK FOR BALSAMIC TOO)

OUR FAVE LOBSTER BISQUE


VEGGIES

MY FAVE EBE WITH CAVIAR

SWEET RAW SHRIMP UNDER THE CAVIAR

MUSHROOM PIZZA

MY FAVE CARBONARA

GOTTA BREAK THE EGG YOLK AND MIX INTO PASTA

UNI PASTA

HAPPY BIRTHDAY BOO BOO



CELEBRATING WITH THE FAMILY

CHEERS TO OUR BABY

 

Sunday, February 5, 2023

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA
KAHALA HOTEL & RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-380-4400

This was one of the best dinners ever.  Everything was delicious.  Love the Lobster Bisque, Pizza, Ebe Caviar and Carbonara!  Ate them all and was in heaven.  My Wife and her friend loved the Uni Pasta and my buddy loved the Squid Ink Pasta.  Add a couple bottles of Italian vino and this was an exceptional dining experience.  Wait staff and Manager, Maria are amazing.  Truly professional and attentive service.  This is my favorite restaurant on Oahu!

ARANCINO AT THE KAHALA

EBE CAVIAR

MY FAVE!

BEST LOBSTER BISQUE ON OAHU

LOVE THE PIZZA!

MUSHROOM RISOTTO

UNI PASTA

CARBONARA

SQUID INK PASTA

DELICIOUS DESSERTS



 

Sunday, September 18, 2022

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA
KAHALA HOTEL & RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-380-4400

Blessed to hit two of our all time favorite restaruants over the weekend.  First was Side Street Inn and now Arancino at The Kahala.  Arancino never lets us down.  The food and service is always great.  Maria the General Manager is the most gracious host with her welcoming bright smile and focus on making your dining experience special.  I knew what I wanted on this night as soon as we walked in the door.  No need to look at the menu.  Caviar with Ebe and Carbonara Pasta.  That's it.  My Wife ordered the Tasting Menu which meant we had a few extra dishes to share.  She loves the Lobster Bisque as do me and my daughter.  Has to be one of the best Lobster Bisques in Hawaii.  Absolutely delicious.  The Caviar with Ebe is one of my favorite appetizers ever.  Creamy raw shrimp topped with Caviar.  This is so good eating slowly with a glass of champagne or chardonnay.  I take my time and savor every bite.  We like the Caprese Salad.  The tomatoes are chilled to perfection giving the dish a light, fresh and cool flavor.  Only wish they would use Heirloom or sliced Tomato.  Seems like I always get the Carbonara with Truffles but on this night they did not have Truffles.  Still enjoyed the pasta less the Truffles.  The Squid Ink Pasta with Calamari was amazing.  The light, slightly spicy sauce makes this one of our favorites.  Definitely would go back again for this and the Carbonara.  There are only a handful of restaurants we go back to time and time again.  Arancino at The Kahala is one of them!
Click links below to view previous posts on Arancino at The Kahala;

ARANCINO AT THE KAHALA

CAVIAR WITH EBE

CAVIAR ON TOP WITH RAW SHRIMP ON BOTTOM

CAPRESE SALAD

LOBSTER BISQUE

CALAMARI WITH MARINARA SAUCE

SQUID INK PASTA WITH CALAMARI

PERFECT BALANCE OF FLAVORS

SPAGHETTI CARBONARA

LOVE THE EGG

SWEETS FOR MY SWEETY


DATE NIGHT AT ARANCINO AT THE KAHALA