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Showing posts with label beef filet. Show all posts
Showing posts with label beef filet. Show all posts

Saturday, February 15, 2025

STEAK AND POTATOES

DINNER AT HOME

My lovely bride makes the best Steaks.  This one was pure perfection.  Served with Smashed Potatoes with Parmesan Cheese and Broccolini.  Yummy!

FILET MIGNON WITH SMASHED PARMESAN POTATOES

Wednesday, December 4, 2024

BEEF WELLINGTON

DINNER AT HOME

This Beef Wellington made by my Wife was "wow" good. Unbelievable and ten times better than most restaurants.  She cooked it to perfection and even decorated the crust.  Truly amazing to look at and eat.  This was perfect!

BEEF WELLINGTON





PERFECT BEEF WELLINGTON

 

Friday, May 27, 2022

FILET MIGNON

DINNER AT HOME

Blessed again to enjoy my Wife's perfectly cooked steaks.  This was perfect dinner!

FILET MIGNON

PERFECTLY COOKED FILET WITH A LITTLE VINO

 

Monday, May 31, 2021

FILET OF BEEF WITH BACON WRAPPED ASPARAGUS

DINNER AT HOME

Made this same dinner again because it was just delicious.  

FILET OF BEEF WITH BACON WRAPPED ASPARAGUS

BEEF FILET ON THE LANAI

 

Monday, June 15, 2020

BEEF FILET WITH SMASHED CRISPY POTATOES WITH AVOCADO SALSA

BEEF FILET WITH SMASHED CRISPY POTATOES WITH AVOCADO SALSA
DINNER AT HOME

Oh my this dinner was amazing.  A perfectly cooked steak and these incredible Smashed Crispy Potatoes with Avocado Salsa.  This meal was beautiful to look at and even better to eat.  The Potatoes rock and when you combine them with the Avocado Salsa with JalapeƱo, Cotija Cheese and Cilantro you have a flavor combination that is through the roof.  Entire family devoured this meal and loved every bite.  So blessed that my Wife cooks the best steaks on the Island.  As good or better than any high end steak house I guarantee.  Recipe for the Potatoes below.

BEEF FILET WITH SMASHED POTATOES AND AVOCADO SALSA
INCREDIBLE MEAL ENJOYED ON OUR LANAI
SMASHED CRISPY POTATOES ARE AMAZING
CRISPY POTATOES WITH AVOCADO RELISH RECIPE


Saturday, January 28, 2012

INDEPENDENCE OF THE SEAS - CHOPS STEAK HOUSE

CHOPS STEAK HOUSE
INDEPENDENCE OF THE SEAS

For a $30 per person cover charge you can dine at Chops Steak House aboard Independence of the Seas.  This is an upscale Steak House similar to a Morton's or Ruth Chris on land.  The $30 allows you to order as many appetizers, sides, entree's and desserts as you can possibly stomach.  Want two steaks and five appetizers?  Order them up and they will be served with no questions asked.  When we were trying to decide on what sides to order, the waiter simply said she would bring one of each.  While the $30 is a bit expensive for a cruise ship cover charge, we found the service and food to be excellent at Chops Steak House.  I had the 10 oz Filet.  It was just enough meat for me and cooked perfectly medium  rare.  Enjoyed a nice French wine and some great desserts this evening.

CHOPS STEAK HOUSE

INTERIOR IS SIMILAR TO MORTONS OR RUTH CHRIS
FRESH BAKED BREAD
SYMPHONY OF ASSORTED OYESTERS
SALAD WITH BACON, TOMATO AND EGG
DUNGENESS CRAB AND SHRIMP CAKE
BEEF CARPACCIO WITH AVOCADO AND SALAD
10 0Z FILET MIGNON
THE "SIDES"
FRIED ONION RINGS, BABY BOK CHOY AND SHIITAKE,
STEAMED ASPARAGUS, MUSHROOMS IN OYSTER SAUCE,
SAUTEED BROCCOLINI, POTATOES
EXCELLENT WINE SELECTION
NOT INCLUDED IN COVER CHARGE
SUPER GOOD CHOCOLATE MUDD PIE
RED VELVET CAKE WAS AWESOME!
TRIO OF DESSERTS
FOUND A MONKEY HANGING IN OUR ROOM
AFTER DINNER AT CHOPS STEAK HOUSE