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Showing posts with label crab salad. Show all posts
Showing posts with label crab salad. Show all posts

Friday, May 17, 2024

SAM'S GRILL & SEAFOOD - SAN FRANCISCO, CA

SAM'S GRILL & SEAFOOD
374 BUSH STREET
SAN FRANCISCO, CA
415-421-0594

Sam's Grill has been on my bucket list for some time.  Finally made it there for lunch with my Daughter who now lives in SF.  Food and service were excellent!  Loved this place and its long history.  The Grilled Octopus was so perfectly cooked that you could cut it with your fork.  We devoured this dish pretty fast.  The Clam Chowder was one of the better ones we have had in San Francisco.  Oysters were fresh and super delicious.  Loved the Dungeness Crab Salad which was huge.  Couldn't finish it all but put a huge dent in it.  Cannot wait to return to Sam's to try different menu items.  I would definitely come back here again and again.

SAM'S GRILL & SEAFOOD


SAM'S GRILL SINCE 1867


SAM'S GRILL MENU




SAM'S DINING ROOM


FRESH OYSTERS

GRILLED OCTOPUS

DELICIOUS CLAM CHOWDER

DUNGENESS CRAB AND AVOCADO SALAD

SHE'S NOT SMILING BUT SHE DID LOVE SAM'S!

 

Thursday, February 8, 2024

KING CRAB SALAD

DINNER AT HOME

Had some leftover King Crab and my Wife put together this delicious salad using items we had in the pantry and refrigerator.  Totally delicious and satisfying.

KING CRAB SALAD

Monday, March 1, 2021

KING CRAB SALAD

LUNCH AT THE OFFICE

We had leftover King Crab from the weekends dinner so my lovely Wife made me a King Crab Salad to take to work.  Oh...this was so good.  I love King Crab!

KING CRAB SALAD

 

Thursday, June 25, 2020

KING CRAB SALAD

KING CRAB SALAD
DINNER AT HOME

Enjoyed this super light and delicious King Crab Salad for dinner.  The lettuce, celery and herbs came from our backyard garden which is pretty cool.

KING CRAB SALAD

Monday, August 5, 2019

KING CRAB AND AVOCADO SALAD

 KING CRAB AND AVOCADO SALAD
DINNER AT HOME

Oh my....two of my faves.  Crab and Avocado.  Put this simple salad together in minutes at it was super delicious.  A little Garlic Bread on the side.

KING CRAB AND AVOCADO SALAD


Tuesday, February 5, 2019

KING CRAB SALAD

KING CRAB SALAD
DINNER AT HOME

Love King Crab so we made a quick salad with what we had in the refrigerator.  Bell Peppers, Bean Sprouts, Carrots, Corn and Provolone Cheese.  Delicious light dinner.

KING CRAB SALAD

Friday, December 9, 2016

CRAB LOUIE SALAD

CRAB LOUIE SALAD
DINNER AT HOME

Spent a special occasion at home enjoying a King Crab Louie Salad.  This tasty little dinner included King Crab, Shrimp, Roasted Beets, Egg, Bacon, Grilled Corn and Asparagus, Bell Peppers, Red Onion, Carrots, Peas, Romaine and Red Leaf Lettuce, three types of cheese and a Pickled Green Bean.  Topped with some shaved Parmesan Cheese and Thousand Island Dressing.  This was delicious and filling.  Would eat this salad every week!

CRAB LOUIE SALAD

Tuesday, April 10, 2012

GLAZED SPIRAL HAM - EASTER DINNER AT HOME

GLAZED SPIRAL HAM
EASTER DINNER AT HOME 

Blessed to have some family members over to enjoy an Easter dinner at our home.  I had some Alaskan King Crab left over from a few nights before.  Took the crab out of the shell and chopped it into chunky pieces.  Added some sliced celery, mayo and Old Bay Seasoning.  Served with some Club Crackers.  Very light on the mayo so the crab flavor popped.  Simple and delicious.  My lovely bride made a really good Bib Lettuce Salad.  Kicked it up a notch with bacon, fried onions, avocado and chunks of Bleu Cheese.  The Spiral Ham was your basic model sold at most supermarkets.  We made a glaze using brown sugar, cider vinegar and dry mustard.  Glaze was delicious.  Ham was good tasting but a bit dry.  Served the ham with honey glazed carrots and some roasted potatoes with garlic.  This was a really good meal shared with cherished family members that I love.

SPIRAL SLICED HAM WITH BROWN SUGAR, CIDER VINEGAR
AND MUSTARD GLAZE

ALASKAN KING CRAB SALAD WITH CRACKERS
BIB SALAD WITH AVOCADO,  BACON, CANDIED WALNUTS,
FRIED ONIONS, TOMATO AND BLEU CHEESE DRESSING
HAM SERVED WITH HONEY GLAZED CARROTS AND
ROASTED POTATOES WITH GARLIC AND THYME