GRILLED SHUTOME WITH WHITE WINE, BUTTER AND CAPERS SAUCE

DINNER AT HOME

Fresh fish is always on our dinner menu on Good Friday.  Not much of a fish selection at the market on this day but they did have some fresh Shutome (Swordfish) which looked good.

Simply grilled the fish with a little Hawaiian Salt, Pepper and Lemon/Garlic Flavor God Seasoning.  Made a White Wine, Butter, Shallot, Garlic and Capers Sauce that elevated this dish to restaurant quality.  Roasted Brussels Sprouts and Carrots with a little Olive Oil, Garlic, Salt and Pepper.  Actually added Bacon but my Wife removed it all because it was Good Friday and no meat products can be eaten.  Delicious dinner on the lanai.

FRESH GRILLED SHUTOME WITH BUTTER CAPERS SAUCE

SWORDFISH ON THE LANAI

FRESH HAWAII SHUTOME (SWORDFISH)

 

SHUTOME WITH WHITE WINE BUTTER SAUCE

 SHUTOME WITH WHITE WINE BUTTER SAUCE

DINNER AT HOME

Looking into the fresh fish department at our local supermarket I saw some super fresh Shutome which is Swordfish at a pretty good price.  Grilled it with a little salt, pepper and lemon/garlic seasoning.  Made a White Wine and Butter Sauce with Shallots and Garlic.  The fish was moist, meaty and so delicious.  Light flavor with no fish taste.  This was good.  Really good!

SHUTOME WITH WHITE WINE BUTTER SAUCE

A LITTLE SWORDFISH ON THE LANAI

FRESH SHUTOME