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Showing posts with label chicken tostada recipe. Show all posts
Showing posts with label chicken tostada recipe. Show all posts

Friday, August 28, 2020

SHREDDED CHICKEN AND BEAN TOSTADA WITH AVOCADO

 CHICKEN AND BEAN TOSTADA WITH AVOCADO
DINNER AT HOME

This was one of the best Tostadas of my life.  Loved it.  I started with a base of Spicy Refried Beans and then layered seasoned Shredded Chicken over the beans.  For the Chicken, I grilled Chicken Breasts and then shredded them by hand.  I sautéed the grilled Chicken with Onions, Bell Pepper, Garlic and Jalapeño.  Then added a can of Diced Tomatoes with Green Chilis.  Seasoned with Salt, Pepper and Flavor God Taco Tuesday Seasoning. After the Chicken and Beans, I always add Hot Sauce then top with Lettuce, Cheddar Cheese, Pico de Gallo, Avocado slices and some Cotijo Cheese.  So delicious I am having this for dinner again tonight.  Craving another one!

SHREDDED CHICKEN AND BEAN TOSTADA WITH AVOCADO

Monday, November 14, 2011

CHICKEN TOSTADAS AT HOME

CHICKEN TOSTADAS
DINNER AT HOME

Bought another one of those whole Rotisserie Chickens at Costco for $6.  Used part of the chicken breast to make some really good Chicken Tostadas.  Heated a can of Vegetarian Refried Beans that were kicked up with some sauteed onion, jalapeno and cilantro.  Made some fresh salsa with tomato, onion, cilantro and lime juice.  Assembled the tostada by pan frying a corn tortilla in a small amount of vegetable oil.  Once the tortilla was crispy we patted it dry and topped it with the beans, a layer of taco sauce, chicken, lettuce and the salsa.  Quick, inexpensive, delicious and very filling.

CHICKEN TOSTADAS

VEGETARIAN REFRIED BEANS.  ADDED
ONIONS, JALAPENOS AND CILANTRO FOR FLAVOR
MADE HOMEMADE SALSA WITH TOMATO,
ONION, CILANTRO AND LIME JUICE
FRIED CORN TORTILLA IN VEGETABLE OIL
BEANS, RED TACO SAUCE AT SHREDDED CHICKEN