FRESH AHI FISH TACOS

DINNER AT HOME

We had some more fresh Ahi so I made Fish Tacos.  These were some of the best Tacos I have ever made. So fresh and popping with flavor of the Seared Ahi, Pico de Gallo, Avocado, White Sauce and Avocado.  These were simple but with fresh ingredients and the White Sauce (Yogurt, Mayo and Lime Juice) these Tacos were better than any I have ever had in Hawaii or even the Mainland.  Low carb too since I used Mr. Tortilla 1 net carb Tortillas.  Amazing!

FRESH AHI FISH TACOS

SOME OF THE BEST TACOS EVER

EACH BITE FILLED WITH FLAVOR

 

FRESH FISH TACOS

FRESH FISH TACOS

DINNER AT HOME

Fresh Hawaii Marlin was used to make these great Fish Tacos for Taco Tuesday at Casa de Santos.

Simply grilled the Marlin with some butter and Cajun spices and then made a Taco with fresh Flour Tortillas, Cabbage, White Sauce (Yogurt, Mayo, Lime Juice and Oregano), Cheese, Pico de Gallo, Avocado and a little Hot Sauce and Jalapeño.  These were so good!

FRESH FISH TACOS

FRESH GRILLED MARLIN MADE THESE TACOS DELICIOUS

WISH YOU COULD TRY A BITE

FRESH FISH TACOS PROTEIN STYLE

 FRESH FISH TACOS PROTEIN STYLE

DINNER AT HOME

Went protein style with these Fresh Fish Tacos.  Used lettuce in place of a tortilla.  Great flavor!

FRESH FISH TACOS PROTEIN STYLE

FRESH FISH TACOS

FRESH FISH TACOS

DINNER AT HOME

Cooked up some delicious Fish Tacos on our outdoor grill.  Used Marlin that I dusted with Salt, Pepper and a little Cajun Seasoning.  Warmed the Corn Tortillas on the grill until they were just charred and a tiny bit crispy.  Still soft and plyable though.  I do the traditional Baja style with Cabbage, White Sauce (Yogurt, Mayo and Lime Juice), Cheese and Pico de Gallo.  A little Avocado, Fresh Jalapeno and Hot Sauce adds even more flavor.  Love these tacos!

FRESH FISH TACOS 

FISH TACOS ON THE OUTDOOR GRILL

OUR NEW OUTDOOR BBQ AREA IS PERFECT FOR WARM HAWAIIAN NIGHTS

FRESH FISH TACOS

FRESH FISH TACOS

DINNER AT HOME

When I saw super fresh Shutome (Swordfish) at the market for $5 per pound my mind thought Fish Tacos.  Grilled the Fish with Cajun Spice Rub and then assembled the Tacos on warm Corn Tortillas, Added Cole Slaw, White Sauce (Yogurt, Mayo, Lime Juice), Cheddar Cheese, Pico de Gallo and Cotija Cheese.  Fresh, delicious and so satisfying!

FRESH FISH TACOS

GRILLED SHUTOME WITH CAJUN SPICES

FRESH FISH TACOS

FRESH FISH TACOS

DINNER AT HOME

These were probably some of the best Fish Tacos that I have ever had.  Better than many in Mexico, California and Hawaii.  Prepared them with Fresh Blue Marlin lightly coated in Cajun Spices.  Grilled the Marlin and placed on a grilled Corn Tortilla with Cabbage, Pico de Gallo, Cheese, Cilantro and a White Sauce consisting of equal parts Plain Yogurt and Mayonnaise with Lime Juice and Oregano.  Added a bit of Hot Sauce too for kick.  Absolutely delicious!

FRESH FISH TACOS

FISH TACOS

 FISH TACOS

DINNER AT HOME

After visiting the Brigantine in Del Mar, California and eating their Fish Tacos I was craving a good fish taco.  I was originally going to fry the fish like the Brigantine ones that I love but decided to go with a more healthy taco and just grill some fresh fish.  Coated the fish with Cajun Spices and made up a nice Slaw and Pico de Gallo and added Cheese and Avocado.  These Fish Tacos were excellent and much better than 99.9% of the restaurants in Hawaii that serve Fish Tacos.

FISH TACOS