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Showing posts with label fish taco recipe. Show all posts
Showing posts with label fish taco recipe. Show all posts

Wednesday, June 10, 2020

FRESH FISH TACOS

FRESH FISH TACOS
DINNER AT HOME

Fresh Hawaii Marlin was used to make these great Fish Tacos for Taco Tuesday at Casa de Santos.
Simply grilled the Marlin with some butter and Cajun spices and then made a Taco with fresh Flour Tortillas, Cabbage, White Sauce (Yogurt, Mayo, Lime Juice and Oregano), Cheese, Pico de Gallo, Avocado and a little Hot Sauce and Jalapeño.  These were so good!

FRESH FISH TACOS
FRESH GRILLED MARLIN MADE THESE TACOS DELICIOUS
WISH YOU COULD TRY A BITE

Monday, September 23, 2019

FRESH FISH TACOS

FRESH FISH TACOS
DINNER AT HOME

Cooked up some delicious Fish Tacos on our outdoor grill.  Used Marlin that I dusted with Salt, Pepper and a little Cajun Seasoning.  Warmed the Corn Tortillas on the grill until they were just charred and a tiny bit crispy.  Still soft and plyable though.  I do the traditional Baja style with Cabbage, White Sauce (Yogurt, Mayo and Lime Juice), Cheese and Pico de Gallo.  A little Avocado, Fresh Jalapeno and Hot Sauce adds even more flavor.  Love these tacos!

FRESH FISH TACOS 

FISH TACOS ON THE OUTDOOR GRILL
OUR NEW OUTDOOR BBQ AREA IS PERFECT FOR WARM HAWAIIAN NIGHTS

Wednesday, May 29, 2019

FRESH FISH TACOS

FRESH FISH TACOS
DINNER AT HOME

When I saw super fresh Shutome (Swordfish) at the market for $5 per pound my mind thought Fish Tacos.  Grilled the Fish with Cajun Spice Rub and then assembled the Tacos on warm Corn Tortillas, Added Cole Slaw, White Sauce (Yogurt, Mayo, Lime Juice), Cheddar Cheese, Pico de Gallo and Cotija Cheese.  Fresh, delicious and so satisfying!

FRESH FISH TACOS

GRILLED SHUTOME WITH CAJUN SPICES


Monday, April 1, 2019

SHIRMP TEMPURA TACOS

SHRIMP TEMPURA TACOS
DINNER AT HOME

These little Shrimp Tempura Tacos are becoming a habit that the entire family loves.  I make these and they disappear and create smiles for the family.  Making fresh Pico de Gallo with Tomatoes, Onion, Cilantro, Jalapeño and fresh lime juice makes a difference in flavor.  Also the White Sauce that is 50/50 Mayonnaise and Plain Yogurt with Lime Juice really kicks up the taste.  
These are so good!
Click link below to learn how to make great Shrimp Tempura Tacos at home;

SHRIMP TEMPURA TACOS

Thursday, November 23, 2017

FISH TACOS

 FISH TACOS
DINNER AT HOME

After visiting the Brigantine in Del Mar, California and eating their Fish Tacos I was craving a good fish taco.  I was originally going to fry the fish like the Brigantine ones that I love but decided to go with a more healthy taco and just grill some fresh fish.  Coated the fish with Cajun Spices and made up a nice Slaw and Pico de Gallo and added Cheese and Avocado.  These Fish Tacos were excellent and much better than 99.9% of the restaurants in Hawaii that serve Fish Tacos.

FISH TACOS