GRILLED STRIPED MARLIN

GRILLED STRIPED MARLIN

DINNER AT HOME

When I saw fresh Marlin for $4.99 per pound I grabbed it.  This is a great price on a delicious fish.  Cooked up this great dinner in just a few minutes and the family loved it.  Made the sauce because I had Italian Parsley and Cilantro in the fridge.  Also had a bunch of cabbage so I made some delicious Cole Slaw.  Enjoying great fresh fish like this is another reason we say "lucky to live Hawaii"

Click links below for more posts and recipes for Marlin;

https://greateatshawaii.blogspot.com/2020/05/fresh-marlin-with-white-wine-butter-and.html

https://greateatshawaii.blogspot.com/2020/04/grilled-marlin-with-pineapple-salsa.html

http://greateatshawaii.blogspot.com/2014/09/grilled-marlin-dinner-at-home.html

http://greateatshawaii.blogspot.com/2014/06/kajiki-pacific-blue-marlin.html

http://greateatshawaii.blogspot.com/2013/08/grilled-fresh-marlin-with-shallots.html

http://greateatshawaii.blogspot.com/2013/02/grilled-striped-marlin-dinner-at-home.html

http://greateatshawaii.blogspot.com/2012/11/grilled-marlin-with-baby-bok-choy.html

http://greateatshawaii.blogspot.com/2012/07/marlin-with-linguine-dinner-at-home_02.html

http://greateatshawaii.blogspot.com/2012/02/hawaiian-style-scampi-marinade-fresh.html

http://greateatshawaii.blogspot.com/2011/03/smoked-marlin-sandwich.html

http://greateatshawaii.blogspot.com/2011/03/fresh-marlin-sandwich.html

UPDATED 2020 RECIPE WITH WHITE WINE, BUTTER AND CAPER SAUCE

FRESH MARLIN FOR $4.99 PER POUND IS A BARGAIN

FRESH STRIPED MARLIN

CILANTRO, PARSLEY, GARLIC, SPICES, OLIVE OIL, LEMON JUICE AND A LITTLE RED BELL PEPPER

GRILLED FOR ABOUT 2 MINUTES ON EACH SIDE AND THEN FINISHED IN 375 DEGREE OVEN FOR 10 MINUTES.  COATED BOTH SIDES OF FISH WITH SALT AND PEPPER BEFORE COOKING AND THEN PUT A PAT OF BUTTER ON THE FISH BEFORE PLACING IN THE OVEN

FRESH MARLIN DINNER FOR THREE FOR AROUND $10

MARLIN COOKED TO PERFECTION

MARLIN IS A FIRM AND MEATY FISH.  DO NOT OVERCOOK AND ADD A SAUCE TO KICK UP FLAVOR

KAJIKI - PACIFIC BLUE MARLIN

 KAJIKI - PACIFIC BLUE MARLIN

DINNER AT HOME

Enjoyed an incredible dinner of fresh Hawaiian Kajiki (Pacific Blue Marlin) with Mashed Potatoes and fresh carrots and broccoli.  Cooked the Kajiki on an indoor grill pan to sear the outside and get some grill marks.  Then popped it in a 375 degree oven for 3-4 minutes to finish.  Placing the Kajiki in the oven helps keep it moist as if you overcook the fish on an indoor or outdoor grill it will get tough. Made a quick sauce of shallots, garlic, white wine, capers, creme and butter.  Wow this was a flavor bomb worthy of any restaurant in Honolulu.  Nowhere near restaurant prices as the Kajiki was $6.99 per pound which means dinner for three was under $15!.
Click linkS below for more posts and recipes for Marlin;
https://greateatshawaii.blogspot.com/2020/08/grilled-marlin-with-papaya-salsa.html
http://greateatshawaii.blogspot.com/2015/01/grilled-marlin.html

FRESH HAWAII KAJIKI (PACIFIC BLUE MARLIN) WITH SHALLOT, BUTTER AND CAPER SAUCE

FINISH THE KAJIKI IN THE OVEN AND DON'T OVERCOOK AND IT WILL BE MOIST AND DELICIOUS

MARLIN WITH PAPAYA SALSA AND WHITE WINE, SHALLOT AND GARLIC SAUCE

UPDATED VERSION WITH CHEERY TOMATO, SHALLOTS AND GARLIC SAUCE