GRILLED KAJIKI

GRILLED KAJIKI

DINNER AT HOME

Cooked up some incredibly fresh Kajiki (Blue Marlin) with a sauce using local Mushrooms, Shallots, Garlic, White Wine and Cream.  This fish was delicious.  Perfection!

GRILLED KAJIKI WITH BROCCOLINI AND FOUR CHEESE MASHED POTATOES

GRILLED STRIPED MARLIN

GRILLED STRIPED MARLIN

DINNER AT HOME

When I saw fresh Marlin for $4.99 per pound I grabbed it.  This is a great price on a delicious fish.  Cooked up this great dinner in just a few minutes and the family loved it.  Made the sauce because I had Italian Parsley and Cilantro in the fridge.  Also had a bunch of cabbage so I made some delicious Cole Slaw.  Enjoying great fresh fish like this is another reason we say "lucky to live Hawaii"

Click links below for more posts and recipes for Marlin;

https://greateatshawaii.blogspot.com/2020/05/fresh-marlin-with-white-wine-butter-and.html

https://greateatshawaii.blogspot.com/2020/04/grilled-marlin-with-pineapple-salsa.html

http://greateatshawaii.blogspot.com/2014/09/grilled-marlin-dinner-at-home.html

http://greateatshawaii.blogspot.com/2014/06/kajiki-pacific-blue-marlin.html

http://greateatshawaii.blogspot.com/2013/08/grilled-fresh-marlin-with-shallots.html

http://greateatshawaii.blogspot.com/2013/02/grilled-striped-marlin-dinner-at-home.html

http://greateatshawaii.blogspot.com/2012/11/grilled-marlin-with-baby-bok-choy.html

http://greateatshawaii.blogspot.com/2012/07/marlin-with-linguine-dinner-at-home_02.html

http://greateatshawaii.blogspot.com/2012/02/hawaiian-style-scampi-marinade-fresh.html

http://greateatshawaii.blogspot.com/2011/03/smoked-marlin-sandwich.html

http://greateatshawaii.blogspot.com/2011/03/fresh-marlin-sandwich.html

UPDATED 2020 RECIPE WITH WHITE WINE, BUTTER AND CAPER SAUCE

FRESH MARLIN FOR $4.99 PER POUND IS A BARGAIN

FRESH STRIPED MARLIN

CILANTRO, PARSLEY, GARLIC, SPICES, OLIVE OIL, LEMON JUICE AND A LITTLE RED BELL PEPPER

GRILLED FOR ABOUT 2 MINUTES ON EACH SIDE AND THEN FINISHED IN 375 DEGREE OVEN FOR 10 MINUTES.  COATED BOTH SIDES OF FISH WITH SALT AND PEPPER BEFORE COOKING AND THEN PUT A PAT OF BUTTER ON THE FISH BEFORE PLACING IN THE OVEN

FRESH MARLIN DINNER FOR THREE FOR AROUND $10

MARLIN COOKED TO PERFECTION

MARLIN IS A FIRM AND MEATY FISH.  DO NOT OVERCOOK AND ADD A SAUCE TO KICK UP FLAVOR