GRILLED MARLIN WITH GARLIC GINGER CREAM SAUCE

GRILLED MARLIN WITH GARLIC GINGER CREAM SAUCE

DINNER AT HOME 

I used the same piece of Marlin that we picked up for $3.49 per pound and made Fish Tostadas out of to make dinner the next night.  Had enough Marlin left to make two Grilled Filets.  Served with a Garlic Ginger Cream Sauce with Bok Choy and Carrots sautéed in Garlic and Ginger.  So good!

GRILLED MARLIN WITH GARLIC GINGER CREAM SAUCE

FRESH HAWAII MARLIN

FRESH KAJIKI WITH VEGETABLES

FRESH KAJIKI 

DINNER AT HOME

Love to keep it simple and grill super fresh fish with vegetables.  This dinner looked and tasted so good.  So blessed to live in Hawaii where fresh fish is abundant and affordable.

FRESH KAJIKI WITH VEGETABLES

GRILLED KAJIKI

GRILLED KAJIKI

DINNER AT HOME

Cooked up some incredibly fresh Kajiki (Blue Marlin) with a sauce using local Mushrooms, Shallots, Garlic, White Wine and Cream.  This fish was delicious.  Perfection!

GRILLED KAJIKI WITH BROCCOLINI AND FOUR CHEESE MASHED POTATOES

KAJIKI - PACIFIC BLUE MARLIN

 KAJIKI - PACIFIC BLUE MARLIN

DINNER AT HOME

Enjoyed an incredible dinner of fresh Hawaiian Kajiki (Pacific Blue Marlin) with Mashed Potatoes and fresh carrots and broccoli.  Cooked the Kajiki on an indoor grill pan to sear the outside and get some grill marks.  Then popped it in a 375 degree oven for 3-4 minutes to finish.  Placing the Kajiki in the oven helps keep it moist as if you overcook the fish on an indoor or outdoor grill it will get tough. Made a quick sauce of shallots, garlic, white wine, capers, creme and butter.  Wow this was a flavor bomb worthy of any restaurant in Honolulu.  Nowhere near restaurant prices as the Kajiki was $6.99 per pound which means dinner for three was under $15!.
Click linkS below for more posts and recipes for Marlin;
https://greateatshawaii.blogspot.com/2020/08/grilled-marlin-with-papaya-salsa.html
http://greateatshawaii.blogspot.com/2015/01/grilled-marlin.html

FRESH HAWAII KAJIKI (PACIFIC BLUE MARLIN) WITH SHALLOT, BUTTER AND CAPER SAUCE

FINISH THE KAJIKI IN THE OVEN AND DON'T OVERCOOK AND IT WILL BE MOIST AND DELICIOUS

MARLIN WITH PAPAYA SALSA AND WHITE WINE, SHALLOT AND GARLIC SAUCE

UPDATED VERSION WITH CHEERY TOMATO, SHALLOTS AND GARLIC SAUCE