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| PAPPARDELLE WITH MUSHROOMS, BUTTER, SAGE AND PARMESAN |
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| OUR BABY IS HOME FOR THE HOLIDAYS |
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| WORLD'S BEST CHOCOLATE MOUSSE CAKE FROM THE KAHALA HOTEL |
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| TARTUFO CHEESE WITH RASPBERRY JAM ON GARLIC TOAST |
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| CHILLED WEDGE SALAD WITH BACON, EGG, TOMATO AND BLUE CHEESE |
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| PAPARDELLE WITH HAMAKUA MUSHROOMS, BUTTER, SAGE AND PARMESAN |
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| PAPPARDELLE WITH MUSHROOMS, BROWN BUTTER, SAGE AND PARMESAN |
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| BURRATA SALAD AND PAPPARDELLE ON THE LANAI |
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| HAPPY BIRTHDAY KELI |
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| PRETTY SIMPLE INGREDIENTS FOR THIS GREAT MEAL |
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| RECIPE DOES NOT CALL FOR WINE BUT I HAD A GLASS WHILE COOKING |
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| BROWN LOTS OF BUTTER AND ADD LOTS OF SAGE |
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| TOSS IN ALL THE MUSHROOMS AFTER THE SAGE GETS CRISPY |
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| ADD PARMESAN CHEESE |
| PAPPARDELLE WITH MUSHROOMS AND BUTTER SAGE SAUCE
DINNER AT HOME
This dish inspired by Mario Batali has become a family favorite. It is simple to make and really delivers on flavor. Highly recommend you try it at home.   |
| FRESH LOCAL MUSHROOMS, SAGE AND LEMON |
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| HEAT BUTTER TO SLIGHTLY BROWN. ADD SAGE AND ABOUT HALF THE JUICE FROM A LEMON |
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| ADD MUSHROOMS |
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| COOK JUST A FEW MINUTES AND REMOVE LARGE PIECES OF THE SAGE |
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| ADD PASTA TO SAUCE AND MUSHROOMS |
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| ONE OF THE FAMILY'S FAVORITE MEALS. SIMPLE, FULL OF FLAVOR AND DELICIOUS!  |
