DINNER AT HOME
Going back and forth with my Daughter on what to have for dinner. She wanted Sushi or Thai which meant going out or ordering for delivery. I looked into the refrigerator and saw a combination of food that I could use. Shrimp, Avocado, Tomato, Pickled Carrots and Daikon plus Caviar that we must use up before it spoils. Came up with this delicious stack that really blew me away. Delicious! The bottom layer is Pickled Carrots and Daikon. Then I added a layer of Avocado and then fresh Pico de Gallo (Tomato, Onion, Cilantro and Lime Juice). Topped with Grilled Shrimp and Caviar. Also added a little Sriracha Mayo.
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| SHRIMP STACK WITH CAVIAR |
