BEEF AND VEGETABLE STUFFED ZUCCHINI WITH PEPPERONI

DINNER AT HOME

This low carb dinner really hit the spot with great flavor.  I cooked Ground Beef with Onions, Bell Pepper, Carrots, Garlic, Salt Pepper and Oregano.  Added Bertolli's Tomato and Basil Sauce and simmered.  Dug out the inside of the Zucchini and seasoned with Salt, Pepper, Oregano and Flavor God Italian Seasoning.  Grilled the Zucchini on both sides until it was tender with nice grill marks.  Put the Beef and Vegetable mixture into the Zucchini and topped with Mozzarella and Parmesan Cheeses, Pepperoni and a bit more of the Cheese.  Cooked at 375 for about 30 minutes.  Results were delicious!

BEEF AND VEGETABLE STUFFED ZUCCHINI WITH PEPPERONI

BEEF AND PEPPERONI STUFFED ZUCCHINI BOATS

DINNER AT HOME

I love these little Stuffed Zucchini Boats but my Wife is getting sick of our Keto/Low Carb diet.  She wanted Pasta with Meat Sauce but gave in for me so we could eat the same dinner.  I stuffed the Zucchini with Beef, Mushrooms, Garlic, Bell Pepper, Onion and Tomato Sauce.  Topped with Pepperoni slices, Mozzarella and Parmesan Cheese.  

BEEF AND PEPPERONI STUFFED ZUCCHINI BOATS

NICE LOW CARB DINNER

 

STUFFED ZUCCHINI BOATS

DINNER AT HOME

These stuffed Zucchini Boats were absolutely delicious.  I hallowed out the Zucchini and coated them with a mixture of Olive Oil, Garlic and Oregano.  Let them sit.  Made mixture of Ground Beef, Ground Pork, Onions, Carrots, Bell Pepper, Garlic, Jalapeño and Bok Choy because we had some.  Added Tomato Basil Sauce and simmered for one hour.  Poured the mixture into the Zucchini's that I grilled on both sides until they were browned and soft.  Topped with Pepperoni slices, Mozzarella and Parmesan Cheese and let that melt inside the closed BBQ.  Added a bit of fresh Basil and Italian Parsley.  Yummy!

STUFFED ZUCCHINI BOATS

 

STUFFED ZUCCHINI BOATS

DINNER AT HOME

Day 3 of our diet so I scrubbed the Pasta and made Stuffed Zucchini boats.  These are so delicious.  I wanted to eat two but held back and was satisfied with one.  We let our Daughter have the one with Parmesan Cheese.  For the stuffing I sautéed Garlic, Onion, Celery, Mushrooms, Bell Pepper with some Flavor God Italian Seasoning and Oregano.  Cooked some lean Ground Beef and mixed it with the vegetables and then added a nice Tomato Sauce.  Let it all simmer for about on hour and then served with a little Parsley and Basil.  I grilled the Zucchini until it had nice grill marks on both sides and was soft.  Delicious and very satisfying.

STUFFED ZUCCHINI BOATS