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Sunday, February 14, 2016

PATISSERIE LA PALME D'OR

PATISSERIE LA PALME D'OR
ALA MOANA SHOPPING CENTER
1450 ALA MOANA BLVD, #2240F
HONOLULU, HI  96813
808-941-6161

I was dragged into La Palme D'Or by my girls because they wanted a Mocha Jelly Au-lait.
Some kind of coffee drink with jelly in it.  I had no interest in the place until I began looking around at all of the incredible chocolates and desserts.  I started to feel happy and kept saying to myself "wow".  Everything in the place looks so perfect and delicious.  This is really a cool little Patisserie and the attention to details is amazing.  My girls saw the fresh made sandwiches in the window and ordered the Egg Salad ($4.50).  The sandwich presented in the window showed Egg Salad overflowing the front of the croissant.  Looked delicious.  I took a bite and found that all of the Egg Salad was in front and the back of the croissant was pretty empty.  Reminded me of the Sandwich Stands in Rome where the sandwiches are presented with meats overflowing the front and the inside of the sandwich is empty.  I really did not care for the taste of the Egg Salad and thought that the croissant was burnt.  My girls on the other hand said it was fine.  I will be back at Patisserie La Palme D'Or tomorrow to pick up one of those glossy chocolate cakes for a special someone.

PATISSERIE LA PALME D'OR

PATISSERIE LA PALME D'OR IN ALA MOANA SHOPPING CENTER
A SLICE OF SWEET HEAVEN AT THE MALL
LIKE VISITING A LITTLE MUSEUM OF SWEETS
WHOLE WHEAT CROISSANT SANDWICHES LOOK SO GOOD
I WANTED ONE OF EVERYTHING!
HOW DO YOU STAY ON DIET LOOKING AT THIS?
SO BEAUTIFUL AND SO MUCH CHOCOLATE










EGG SALAD SANDWICH ON WHOLE WHEAT CROISSANT 

I DID GO BACK AND BUY THE CHOCOLATE RASPBERRY CAKE FOR $39

VALENTINES DAY BREAKFAST

VALENTINES DAY BREAKFAST
AT HOME

We do not go out on Valentines Day and other holidays because restaurants are just too crowded and often uncomfortable.  Staying home fits us perfectly and I usually cook breakfast, lunch and dinner at home on Valentines Day.  My girls did not want a fancy breakfast on this day so I came up with a light breakfast just to hold them over until lunch.  Made small Burritos with Eggs, Portuguese Sausage, Onions and Bean Sprouts.  The Bean Sprouts really work well in a Burrito.  They add texture, crunch and flavor that my Daughter just loves.  The Edible Arrangements Fruit Basket helped provide the perfect Valentines touch to the plate.  So blessed to wake up on this day seeing two beautiful smiling faces filling my heart with love.

EGG, PORTUGUESE SAUSAGE, ONION AND BEAN SPROUT BURRITO WITH SOME FRUITS I LIBERATED FROM A EDIBLE ARRANGEMENTS BASKET
ALL MY GIRLS FAVORITE CHOCOLATES
MAKING SURE MY GIRLS KNOW THEY ARE LOVED

Saturday, February 13, 2016

TASTE OF THAILAND - DINNER AT HOME

 TASTE OF THAILAND
DINNER AT HOME

Enjoyed a delicious and spicy Thai dinner using fresh local ingredients.  Went to our Keo's Cook Book for a Green Papaya Salad recipe that delivered on flavor and heat.  Added just two Thai Chili Peppers to this dish and it was what they call "Thai hot".  This is a very easy to make dish that is very light, fresh and satisfying.  For the entree we enjoyed a Spicy Long Bean with Shrimp Stir Fry recipe courtesy of Maile's Thai Bistro.  Really loved this home cooked Thai dinner. You can check out Maile and her recipes by clicking the link below.  Both Maile and the recipes look incredible!

TASTE OF THAILAND

 LOVE KEO'S THAI CUISINE COOKBOOK


GREEN PAPAYA SALAD RECIPE FROM KEO'S
GREEN PAPAYA SALAD
PLACE GREEN PAPAYA SALAD IN CABBAGE LEAF
ROLL IT UP AND ENJOY
SPICY LONG BEAN WITH SHRIMP STIR FRY,  JASMINE RICE AND CHILI SAUCE

Monday, February 8, 2016

BUTTERNUT SQUASH RAVIOLI

 BUTTERNUT SQUASH RAVIOLI
DINNER AT HOME

I need to blog about Giovanni Rana's Butternut Squash Ravioli again.  Simply delicious!  One of the easiest and best tasting meals you can make it just minutes.  The Ravioli tastes home made and the Butternut Squash filling is rich and not too sweet.  I heat a stick of butter until it starts to turn a very light brown.  Then add Sage leaves, a little lemon juice and cook until the Sage starts to crisp.  After cooking the Ravioli in boiling water remove them and add them to the Butter/Sage sauce.  Plate the Ravioli and then add a good bit of Parmesan Cheese.  Be sure to remove the crispy Sage leaves and only leave a few for presentation.  

GIOVANNI RANA BUTTERNUT SQUASH RAVIOLI

GIOVANNI RANA BUTTERNUT SQUASH RAVIOLI IS THE BEST!
SIDE SALAD TO ACCOMPANY THE RAVIOLI
BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER SAUCE AND PARMESAN


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Sunday, February 7, 2016

SUPER BOWL SNACKS AT HOME

 SUPER BOWL SNACKS
WATCHING THE GAME AT HOME

I love watching major sporting events at home.  Don't really like the bar scene or large parties with loud people who indulge in too much alcohol.  Kicking back, cooking my own grub and being able to relax at home with family is the way I like to roll during the Super Bowl.  This year I kept it real simple with just a few items that I love.  Nachos, Hot Wings and a Nathan's Hot Dog.  Three of my favorite things to enjoy during sporting events.  Don't really care who wins the game.  I won with my day at home.

CHIPS AND CELERY STICKS WITH ONION DIP
HOME MADE CHICKEN WINGS WITH CELERY, CARROTS AND RANCH DIP
NACHOS WITH SPICY REFRIED BEANS AND JALAPEÑOS
NATHAN'S HOT DOG WITH MUSTARD, RELISH, ONIONS AND JALAPENOS

FORTY CARROTS AT BLOOMINGDALE'S

FORTY CARROTS AT BLOOMINGDALE'S
ALA MOANA SHOPPING CENTER
1450 ALA MOANA BLVD
HONOLULU, HI  96814
808-664-7511
HOURS:  Monday thru Saturday 11:00 AM - 8:00 PM
                 Sunday 11:00 AM - 6:00 PM

The new Ewa wing of Ala Moana Shopping Center now has Bloomingdale's as an anchor tenant.  Within the famous New York based department store is Forty Carrots which is a Juice, Yogurt, Sandwich bar and restaurant with an innovative menu launched by Chef Jon Matsubara.  After reading a review of Forty Carrots where a guest enjoyed a $65 Loco Moco that included Foie Gras, Lobster and Filet Mignon I just had to check this place out even though I am not a big eater of Loco Moco's.  We searched the web and found very little info on this new restaurant.  Heck even finding a phone number took some time.  Ended up calling the Bloomingdale's main number to get connected.  Once connected we were told that the restaurant opened at 11:00 AM and they do not take reservations.  It is first come basis with your entire party sitting at one time.  This means you cannot hang out and drink tea while waiting for your guests.  We arrived to find four or five people gathered around the front counter which is a combination Juice and Yogurt Bar with a small take out area where you can grab sandwich, fruit or some delicious looking Parfaits.  Turns out that Forty Carrots was introduced to Bloomingdale's in the 1970's and they quickly became famous for their Frozen Yogurt.  I was a bit confused at first seeing all of the Yogurts and piles of carrots and vegetables on the counter.  Did not know about the Yogurt and Juice Bar.  We were seated quickly as the restaurant had just opened.  Our waiter was fantastic.  He took time to explain the menu, answer questions and add his personal favorites.  Service throughout our lunch was spot on.  Being that this was somewhat of a special occasion, I ordered a glass of champagne to start my meal.  After checking with the back the waiter told me that they were out of champagne.  Heck I thought - run down to the store and buy a few bottles.  No worries I moved on and ordered the Smoked Trout Caviar with Nori Potato Chips ($15).  Wow..this was the bomb delicious.  The entire family gobbled up every little round Caviar bites and the chips.  What a great combination of textures and flavor.  The Wasabi Lemon Creme Fraiche tastes so good when coupled with the Caviar and Nori Chips.  So light and fresh too.  This is a must try at Forty Carrots.  Next up was the Hokulea Poke Trio Platter ($19) with classic Limu Ahi Poke, Shrimp Kim Chee Poke and Spicy Hamachi Poke.  My Daughter devoured the Ahi Poke and put a serious dent in the slightly spicy Kim Chee Shrimp but none of us could eat the Spicy Hamachi because it was loaded, covered and soaked in mayonnaise.  How can you ruin great fresh fish by covering it in mayo?  This is a Poke crime to me.  Next up was the Ocean Salad ($28).  Loaded with nice pieces of Lobster, Shrimp, Snow Crab and Ahi.  Nice ingredients but the Ponzu Ranch Dressing was very bland according to my Wife.  Now for what I was waiting for.  The $45 Loco Moco.  The Local Lobster Moco ($45) includes a Local Lobster Tail, Foie Gras, Truffles and Madeira Sauce topped off with a local Kalei Farms fresh egg.  You can have the "Moco" served with a Filet Mignon for an additional $20.  I ordered my "Moco" with the Filet but was told by the waiter that they were out of beef.  So thats to champagne and no filet on my "Moco" on this visit.  The "Moco" did not disappoint even without the Filet.  There was a nice portion of Foie Gras and a good size Lobster Tail.  I got one small bite of the Foie Gras and then my Daughter devoured the rest like it was candy.  She closed her eyes and said yummy for several seconds.  Then exclaimed that she wanted more and that "if she were on a deserted Island she would want Foie Gras and nothing else".  My 14 year old is a Foie Gras eating machine.  I attacked my "Moco" chopping everything up so that all of the flavors mixed.  Really liked the Madeira Sauce with the rice and the Truffles.  So much flavor in one bowl.  I could not help but think that a real Loco Moco must have a beef element as it is the hamburger patty in the local style Loco Moco's that make them so good (and the gravy).  Really wish they would have had the Filet on this day.  That would have made the "Moco" $65 which is a huge splurge and not what I would do every weekend when out to Brunch.  I liked the "Moco" and would order it again.
Our waiter noticed that we did not eat the Hamachi Poke loaded with Mayo.  Without asking a question he brought over two bowls of yogurt and simply said that he noticed we did not like the Hamachi and hoped that the Yogurt would make up for it.  Thought that was very nice of him.
Again great service and attention by our waiter.  The Yogurt was good too.

FORTY CARROTS AT BLOOMINGDALES

FORTY CARROTS IS LOCATED INSIDE BLOOMINGDALE'S AT ALA MOANA SHOPPING CENTER
GO UP TO THE THIRD FLOOR WOMANS WEAR 
FORTY CARROTS IS A SMALL RESTAURANT AND YOGURT BAR
FORTY CARROTS AT BLOOMINGDALE'S
JUICE AND YOGURT BAR AT THE ENTRANCE TO FORTY CARROTS
SEATING IS A BIT TIGHT ALONG THE WALLS SO MEET YOUR NEIGHBORS
FORTY CARROTS MENU
A LITTLE WINE WITH YOUR MEAL
YOGURT AND SMOOTHIES
BRUNCH AND APPETIZER MENU
PLENTY OF LOCALLY SOURCED PRODUCE AND PRODUCTS AT FORTY CARROTS
THE $45 LOCAL "LOBSTER" MOCO CAUGHT MY EYE 
SALADS, FISH AND POKE
SANDWICHES



CAVIAR WITH NORI POTATO CHIPS
CAVIAR AND CHIPS WAS DELICIOUS!
HOKULEA POKE TRIO PLATTER
OCEAN SALAD
THE "LOBSTER" MOCO
FOIE GRAS, LOBSTER TAIL, EGG AND MADEIRA SAUCE WITH TRUFFLES
MIX IT ALL UP FOR A $45 FLAVOR BOMB!