LUNCH AT HOME
Getting a Chipotle urge so I made my own version of a Beef Burrito on a low carb tortilla.
Seasoned Beef, Black Beans, Corn, Onions, Cilantro, JalapeƱos and Taco Sauce.
This was amazing delicious!
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BEEF BURRITO |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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BEEF AND BEAN BURRITO |
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BEEF AND BEAN BURRITO WITH LOW CARB TORTILLA |
CARNE ASADA BURRITO |
MISSION LOW CARB FLOUR TORTILLAS |
LEFTOVER STEAK CUT INTO SMALL CUBES, ONION, CILANTRO AND EGGS |
SAUTE ONIONS IN A SMALL AMOUNT OF BUTTER AND OLIVE OIL |
FOUR EGGS, A LITTLE MILK, TAPATIO SAUCE, SALT AND PEPPER |
ADDED COOKED STEAK TO ONIONS |
ADDED IN THE EGGS |
ADDED A SMALL AMOUNT OF CHEDDAR CHEESE |
WARMED A FLOUR TORTILLA |
CHEESE MELTED AND THE STEAK AND EGGS ARE READY TO ROLL |
FINISHED WITH FRESH CILANTRO |
EGGS AND STEAK GO ONTO THE TORTILLA |
FOLD THE ENDS IN AND ROLL IT UP |
GREAT TASTING BREAKFAST BURRITO USING LEFTOVER STEAK |