BREAKFAST STEAK BURRITO
BREAKFAST AT HOME
Looked into the refrigerator one morning and saw a leftover piece of steak that needed to be eaten soon or else I would have to toss it out. I cut the steak into small cubes and came up with a Breakfast Burrito for my girls. One large burrito when split was enough for both of them. I added a little grated cheddar cheese at the end because we had some leftover from tacos a few nights before. This burrito was easy to make, delicious and was a great way to utilize a leftover steak for breakfast.
Click link below for Chorizo and Egg Breakfast Burrito recipe:
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| BREAKFAST STEAK BURRITO |
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| LEFTOVER STEAK CUT INTO SMALL CUBES, ONION, CILANTRO AND EGGS |
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| SAUTE ONIONS IN A SMALL AMOUNT OF BUTTER AND OLIVE OIL |
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| FOUR EGGS, A LITTLE MILK, TAPATIO SAUCE, SALT AND PEPPER |
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| ADDED COOKED STEAK TO ONIONS |
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| ADDED IN THE EGGS |
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| ADDED A SMALL AMOUNT OF CHEDDAR CHEESE |
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| WARMED A FLOUR TORTILLA |
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| CHEESE MELTED AND THE STEAK AND EGGS ARE READY TO ROLL |
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| FINISHED WITH FRESH CILANTRO |
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| EGGS AND STEAK GO ONTO THE TORTILLA |
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| FOLD THE ENDS IN AND ROLL IT UP |
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| GREAT TASTING BREAKFAST BURRITO USING LEFTOVER STEAK |
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