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Showing posts with label moonfish recipe. Show all posts
Showing posts with label moonfish recipe. Show all posts

Saturday, April 11, 2020

GRILLED OPAH WITH GARLIC, SHALLOT AND CAPER CREAM SAUCE

 GRILLED OPAH WITH GARLIC, SHALLOT AND CAPER CREAM SAUCE
DINNER AT HOME

Wow....this was delicious.  So blessed to live in Hawaii where we have an abundance of fresh fish.
This Opah was amazing.  Grilled and served with a sauce made with garlic, shallots, white wine, chicken stock, capers, lemon juice and butter.  Better than any restaurant in Hawaii!

GRILLED OPAH WITH GARLIC, SHALLOT AND CAPERS CREAM SAUCE
FRESH HAWAII OPAH 
THIS SAUCE MADE THE DISH

Saturday, April 15, 2017

GRILLED OPAH WITH MUSHROOM GARLIC CREAM SAUCE

 GRILLED OPAH WITH MUSHROOM GARLIC CREAM SAUCE
DINNER AT HOME

When I saw super fresh Opah (Moonfish) at the supermarket for about $8 per pound I had to grab a few pieces for dinner.  The bright red flesh looked like sashimi grade quality and I knew this had to be good.  We walked over to the produce department and I saw that mushrooms were on sale so I grabbed a bag.  Came up with a sauce that I used previously with Opah and it was delicious.  So delicious that after about two bites of this dinner my Daughter said that this "is now her favorite dish".  I would have to agree, the flavor of the fish and sauce were perfect together and this was a restaurant quality meal at a fraction of the price.  Opah or Moonfish is a firm white fish with a mild flavor.  If you can come up with a nice sauce this is a fish that the entire family will enjoy.
Click links below for more Opah recipes;
https://greateatshawaii.blogspot.com/2016/09/grilled-opah-with-papaya-salsa_10.html
https://greateatshawaii.blogspot.com/2014/10/grilled-opah-moonfish.html
https://greateatshawaii.blogspot.com/2014/04/grilled-opah.html
https://greateatshawaii.blogspot.com/2012/10/fresh-island-opah-and-mahi-mahi-dinner.html

GRILLED OPAH WITH MUSHROOM GARLIC CREAM SAUCE

FRESH HAWAIIAN OPAH (MOONFISH)
MUSHROOM GARLIC CREAM SAUCE.
SAUTE GARLIC AND SHALLOTS IN OLIVE OIL AND TABLESPOON OF BUTTER.  ADD MUSHROOMS
AND COOK A BIT.  ADD WHITE WINE AND REDUCE.  ADD CREAM AND A LITTLE MORE BUTTER AND SOME SALT AND PEPPER.
GRILLED THE OPAH ON INDOOR GRILL PAN
GRILLED OPAH WITH MUSHROOM GARLIC CREAM SAUCE

MADE THS DISH AGAIN AND IT WAS SO DELICIOUS!

Friday, October 24, 2014

GRILLED OPAH (MOONFISH)

GRILLED OPAH (MOONFISH)
DINNER AT HOME

Blessed to live in Hawaii and enjoy the abundance of fresh fish from our warm waters.  Opah or Moonfish is popular in Hawaii restaurants and in fact was the featured fish at D.K. Steakhouse last night where we had dinner.  I cooked up this Opah at home and enjoyed it with some Garlic Mashed Potatoes and sautéed fresh vegetables.  Opah is a firm and meaty fish that you do not want to overcook.  The fish is mild in flavor so a butter or creme sauce is recommended.  I used the sauce from the vegetables and this dish was tasty.  
Click links below to view more recipes for Opah;

GRILLED OPAH

FRESH HAWAIIAN OPAH (MOONFISH) WAS ABOUT $12 FOR THESE TWO PIECES
A LITTLE HAWAIIAN SALT PLUS PEPPER
SHALLOTS, GARLIC AND FRESHLY CHOPPED JALAPENO SAUTEED IN BUTTER AND OLIVE OIL
DO NOT OVERCOOK OPAH - IT WILL GET TOUGH AND CHEWY
ADDED TO GARLIC AND SHALLOTS - ONION, RED AND GREEN BELL PEPPER, CARROTS AND PEAS.
ADDED SOME CHICKEN STOCK AND REDUCED
FRESH OPAH WITH GARLIC MASHED POTATOES AND VEGETABLES