DINNER AT HOME
Love my Wife's homemade Spaghetti Carbonara. No cream here and it is as good as any restaurant on Oahu. Yummy!
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| SPAGHETTI CARBONARA |
Showing posts with label spaghetti carbonara. Show all posts
Showing posts with label spaghetti carbonara. Show all posts
Thursday, November 14, 2024
Sunday, October 8, 2023
SPAGHETTI CARBONARA
DINNER AT HOME
One of our all time favorite home cooked meals is Spaghetti Carbonara. My Wife has mastered this recipe and this is restaurant quality at home for sure. Wow...this is so good!
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| SPAGHETTI CARBONARA |
Monday, July 24, 2023
SPAGHETTI CARBONARA
DINNER AT HOME
Totally happy when my Wife said she was making Spaghetti Carbonara again. This is a family fave dinner that is absolutely delicious. As good or better than any restaurant!
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| SPAGHETTI CARBONARA |
MY CARBONARA MAKERS
Tuesday, April 18, 2023
SPAGHETTI CARBONARA
DINNER AT HOME
My Wife has mastered her Spaghetti Carbonara recipe. As good or better than any restaurant in Hawaii. Pretty perfect if you ask me. Crazy that it is better than several restaurants we visited in Rome and Venice. Learned the recipe from a Cooking School in Tuscany. This is one of my all time favorite dinners at home and well worth the carbs!
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| SPAGHETTI CARBONARA |
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| PROSCUITTO WRAPPED MELON |
Monday, March 13, 2023
SPAGHETTI CARBONARA
DINNER AT HOME
Spaghetti Carbonara when done right is one of my favorite meals. Lucky that my Wife has mastered the recipe and process so we can enjoy this at home. Using good Guanciale and Pecorino Cheese are the key. This is as good or better than any restaurant version. I added Truffles and Truffle Caviar for that wow factor.
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| SPAGHETTI CARBONARA |
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| A TOUCH OF ITALY ON OUR HAWAII LANAI |
Thursday, September 29, 2022
SPAGHETTI CARBONARA WITH TRUFFLES
DINNER AT HOME
We took a cooking class in Tuscany, Italy several years ago. One of the dishes we made was Spaghetti Carbonara. My Wife has mastered the dish and it is now a family favorite. She added Truffles, Truffle Powder and Truffle Caviar which put this over the top. Had to forget my low carb diet for a night but it was well worth it!
Click link below to view post on our Tuscany cooking class;
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| SPAGHETTI CARBONARA WITH TRUFFLES |
Friday, May 27, 2022
SPAGHETTI CARBONARA
DINNER AT HOME
Craving Spaghetti Carbonara after our trip to Italy so my Wife made this version that we learned at a cooking class in Tuscany. Super delicious and one of our all-time favorite dinners at home.
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| SPAGHETTI CARBONARA |
Friday, November 6, 2020
CARBONARA WITH CAVIAR
DINNER AT HOME
My Wife has her Carbonara recipe down solid now. This Carbonara was amazing. I kicked it up a notch by adding a scoop of Caviar on top. This was a restaurant quality dinner using just a few ingredients.
Spaghetti, Pecorino and Parmesan Cheese, Egg Yolks, Italian Parsley, Basil and Pancetta.
Click links below for recipe and additional posts on Spaghetti Carbonara;
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| CARBONARA WITH CAVIAR |
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| A LITTLE CAVIAR TO KICK THE CARBONARA UP A NOTCH |
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| CARBONARA WITH CAVIAR AND A LITTLE VINO ON THE LANAI |
Tuesday, August 11, 2020
SPAGHETTI CARBONARA
SPAGHETTI CARBONARA
DINNER AT HOME
This homemade Spaghetti Carbonara was so good. Like being back in Tuscany where we learned to make it from a Michelin Star Italian Chef. The ingredients are simple. Pancetta, Eggs, Pecorino Cheese, Pasta and Pepper. Added a little Italian Parsley and Basil for color. This was really delicious and a taste of Italy in Hawaii. If a restaurant ever serves you Carbonara with Cream, send it back and never go back there again. This is the Italian way and the correct way to make Carbonara.
Click link below to view post on our Tuscany cooking class;
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| SPAGHETTI CARBONARA |
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| CARBONARA ON THE LANAI |
Sunday, September 28, 2014
SPAGHETTI CARBONARA
SPAGHETTI CARBONARA
DINNER AT HOME
This was our first attempt at making homemade Pasta with Carbonara Sauce. We were fortunate to take a cooking class in Tuscany, Italy where a Michelin Star Chef from Rome showed us her family recipe for this Italian classic. The Carbonara Sauce came out great and the entire family loved it. Our only disappointment was that we rolled the pasta out too thick. Next time we will be sure to roll the dough out into thinner strips. This was a fun family effort that had everyone in the kitchen rolling pasta. Click link below to view our Tuscany cooking class at La Parolina Ristorante.
SPAGHETTI CARBONARA
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| TWO EGGS, FLOUR AND WATER. THE CHEFS RECIPE ACTUALLY CALLS FOR HALF REGULAR FLOUR AND HALF SEMOLINA FLOUR. COULD NOT FIND SEMOLINA SO WE USED ALL PURPOSE. NEXT TIME WE WILL USE 50% ALL PURPOSE AND 50% SEMOLINA FLOUR |
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| TWO EGGS AND FLOWER |
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| MAKE A LITTLE VOLCANO OF FLOUR AND THEN CRACK TO EGGS AND PLACE ON TOP |
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| THE FLOUR ABSORBS THE EGGS. ADD WATER AS NEEDED |
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| NOW COMES THE HARD PART. YOU MUST KNEED THE DOUGH UNTIL IT FORMS A NICE BALL |
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| FINISHED BALL OF PASTA DOUGH |
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| COVER DOUGH FOR 30 MINUTES |
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| AFTER 30 MINUTES COVERED THE DOUGH RISES A BIT |
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| CUBED PANCETTA NOW NEEDS TO BE COOKED |
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| BEAT TWO EGGS IN BOWL FOR THE CARBONARA SAUCE |
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| FRESH PASTA ROLLED INTO SPAGHETTI |
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| WE MADE OUR PASTA A BIT TOO THICK |
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| THE SECRET IS TO USE A DOUBLE BOILER SYSTEM TO HEAT THE EGGS. KEEP HEAT ON LOW SO EGGS DO NOT SCRAMBLE. HEAT UNTIL EGGS BECOME FOAMY |
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| PANCETTA GOES INTO HOT PAN |
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| FRESH SPAGHETTI MADE AT HOME |
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| COOK THE PANCETTA |
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| ADD FRESH PASTA TO BOILING WATER |
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| 1 CUP EACH OF PECORINO ROMANO AND PARMIGIANO REGGIANO CHEESE |
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| MIX EGGS WELL IN DOUBLE BOILER |
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| FRESH PASTA COOKS IN JUST MINUTES AND FLOATS TO THE TOP |
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| PANCETTA, EGGS AND PASTA ARE READY TO GO |
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| ADD FRESH COOKED PASTA TO PANCETTA |
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| MIX PASTA WITH PANCETTA |
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| ADD THE TWO CHEESES AND FRESHLY CRACKED PEPPER |
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| ADD PASTA WATER |
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| PASTA, PANCETTA AND CHEESE ARE NOW READY FOR THE EGGS |
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| POUR IN THE FOAMY EGGS |
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MIX EVERYTHING TOGETHER AND YOU ARE READY TO PLATE THE DISH       |
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