CARBONARA WITH CAVIAR

DINNER AT HOME

My Wife has her Carbonara recipe down solid now.  This Carbonara was amazing.  I kicked it up a notch by adding a scoop of Caviar on top.  This was a restaurant quality dinner using just a few ingredients.

Spaghetti, Pecorino and Parmesan Cheese, Egg Yolks, Italian Parsley, Basil and Pancetta.  

Click links below for recipe and additional posts on Spaghetti Carbonara;

https://greateatshawaii.blogspot.com/2020/08/spaghetti-carbonara.html

https://greateatshawaii.blogspot.com/2014/09/spaghetti-carbonara.html

https://greateatshawaii.blogspot.com/2014/08/tuscan-cooking-class-at-la-parolina.html

CARBONARA WITH CAVIAR

A LITTLE CAVIAR TO KICK THE CARBONARA UP A NOTCH

BETTER THAN ANY RESTAURANT

CARBONARA WITH CAVIAR AND A LITTLE VINO ON THE LANAI

SPAGHETTI CARBONARA

SPAGHETTI CARBONARA

DINNER AT HOME

This homemade Spaghetti Carbonara was so good.  Like being back in Tuscany where we learned to make it from a Michelin Star Italian Chef.  The ingredients are simple.  Pancetta, Eggs, Pecorino Cheese, Pasta and Pepper.  Added a little Italian Parsley and Basil for color.  This was really delicious and a taste of Italy in Hawaii.  If a restaurant ever serves you Carbonara with Cream, send it back and never go back there again.  This is the Italian way and the correct way to make Carbonara.

Click link below to view post on our Tuscany cooking class;

https://greateatshawaii.blogspot.com/2014/08/tuscan-cooking-class-at-la-parolina.html

https://greateatshawaii.blogspot.com/2014/08/la-parolina-ristorante-trevinano-italy.html

SPAGHETTI CARBONARA 

CARBONARA ON THE LANAI

RESTAURANT QUALITY AT HOME