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SPICY ASIAN CHICKEN WITH POTATO STACKS PERFECT COMBO OF FLAVORS |
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POTATO STACK |
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WARM HAWAII NIGHT AND GREAT DINNER WITH THE FAMILY |
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POTATO STACKS READY FOR THE OVEN |
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SOMEONE SITS NEXT TO ME AT DINNER |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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SPICY ASIAN CHICKEN WITH POTATO STACKS PERFECT COMBO OF FLAVORS |
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POTATO STACK |
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WARM HAWAII NIGHT AND GREAT DINNER WITH THE FAMILY |
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POTATO STACKS READY FOR THE OVEN |
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SOMEONE SITS NEXT TO ME AT DINNER |
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AHI SASHIMI PLATTER |
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FRESH AHI |
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SPAGHETTI WITH HOMEMADE MEATBALLS AND ITALIAN SAUSAGE |
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SPAGHETTI AND MEATBALLS ON THE LANAI |
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CEVICHE TOSTADAS |
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MAHI MAHI, SHRIMP AND CALAMARI |
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CUBED ALL THE FISH |
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SALTED AND THEN COVERD IN LIME JUICE. PLACED IN REFRIGERATOR |
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YUMMY FRESH VEGGIES - RED ONION, CILANTRO, BELL PEPPER, CELERY, JALAPENO, TOMATO, CUCUMBER AND GREEN ONION |
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ADDED ALL THE VEGGIES TO THE COOKED FISH |
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BACK IN REFRIGERATOR FOR 30 MINUTES |
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CEVICHE IS READY |
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DELICIOUS CEVICHE TOSTADAS |
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SO LIGHT, FRESH, FLAVORFUL AND DELICIOUS |
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A TASTE OF BAJA ON OUR HONOLULU LANAI |
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CARNE ASADA AND CARNITAS TACOS |
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CARNE ASADA TACO |
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CARNITAS TACO |
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AVOCADO AHI POKE BOATS WITH RICE |
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AVOCADO AHI POKE BOATS WITH VEGETABLES |
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SUPER FRESH AHI POKE WITH AVOCADO |
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AVOCADO POKE BOATS ON THE LANAI |
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FRESH HAWAIIAN AHI |
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CUT INTO CUBES |
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POKE MAKING 101 |
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KIKUYA BENTO WITH MISO BUTTERFISH AND TERIYAKI AHI |
BREAKFAST AT HOME
My Wife requested Fried Rice for breakfast and she made the rice a day ahead so I could prepare it in the morning. I love making this Fried Rice before my girls wake up. It's just kind of relaxing chopping the vegetables and bringing everything together. Our dog hangs in the kitchen with me hoping that I will drop something on the floor for her to eat. I call her my Sous Chef and it's so calming to have her near me. This batch of Fried Rice included Portuguese Sausage, Spam, Char Siu and leftover Pork Chops. Lots of meats to go with the Onions, Carrots, Egg, Peas, Garlic and Green Onion. This really is the BEST Fried Rice ever. Once you have Fried Rice like this you will never settle for the junk served in most restaurants.
Click the link below for the recipe to Drew's Fried Rice; https://greateatshawaii.blogspot.com/2020/03/drews-fried-rice.html
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DREW'S FRIED RICE |
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I MAKE A LARGE BATCH THAT LASTS FOR DAYS |
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RIB EYE WITH HONEY GLAZED CARROTS |
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RIB EYE ON THE LANAI |
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KELI INHALED HER STEAK |
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SHE LOVED THE HONEY GLAZED CARROTS |
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PASTRAMI AND SWISS CHEESE SANDWICH WITH AIR FRYER ZUCCHINI FRIES |
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KANOA LEAHEY, RICH MIANO, ME AND GREG SALAS |
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A LITTLE GOLF AT OAHU'S BEST COURSE |
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LUNCH AT HOAKALEI COVID-19 STYE WITH SOCIAL DISTANCING ALL THE BOYS GAVE UP DRINKING BEER ON THE COURSE AND NOW DRINK HARD SELZER. THIS STUFF IS SO GOOD, LIGHT AND REFRESHING! |
DINNER AT HOME
I bought six frozen Pizza's from Carlo's Pizza in Atlanta, GA. They were highly rated by Barstool Sports Pizza Review and it took a few months to get them. After the Barstool review Carlo's received over 20,000 orders for their pizzas. They contacted each customer to tell them they would fulfill their order but it would take months. I waited and now this is my last one. I did not think the Carlo's Pizza was that great. Perhaps because we are eating them frozen and not fresh at the restaurant. I found myself doctoring up the standard Pepperoni Pizzas to add more flavor. On this one I added Italian Sausage, Onion and JalapeƱo. Pretty darn good with a nice crispy crust.
Click link below to view previous post on Carlo's Pizza.
https://greateatshawaii.blogspot.com/2020/07/carlos-pizza.html
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CARLO'S PEPPERONI PIZZA WITH ITALIAN SAUSAGE, ONION AND JALAPEĆO |
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MEMBERS MARK PORK LOIN FILET WRAPPED IN APPLEWOOD SMOKED BACON |
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LARGE PORK LOIN MARINATED IN SPICES AND WRAPPED IN BACON |
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PORK LOIN FILET |
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COOKING INSTRUCTIONS. FAST AND EASY |
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PORK LOIN GOES INTO BAKING DISH |
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AFTER ONLY 40 MINUTES REACHED 145 DEGREE TEMPERATURE |
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PORK LOIN DINNER IS SERVED |
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BACON WRAPPED PORK LOIN ON THE LANAI |
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PASTA WITH ITALIAN SAUSAGE, BEEF AND TOMATO BASIL SAUCE |
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PASTA ON THE LANAI |