DINNER AT HOME
Another delicious and happy Taco Tuesday at Casa de Santos. These Carne Asada Tacos were fantastic!
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| CARNE ASADA TACOS |
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| GOTTA ADD A LITTLE HOT SAUCE |
Wednesday, November 24, 2021
LOW CARB HAM, PINEAPPLE AND JALAPENO PIZZA - BERTELLO PIZZA OVEN
DINNER AT HOME
This low carb Pizza was delicious. Cooked up in minutes and had a great char all around the edges and on the under carriage. Definitely making this again.
Click link below to view post on the Bertello Pizza Oven;
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| LOW CARB HAM, PINEAPPLE AND JALAPENO PIZZA |
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| LOW CARB TORTILLA FOR THE CRUST |
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| TORTILLA IS READY FOR TOPPINGS |
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| TOMATO AND BASIL SAUCE |
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| OREGANO |
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| PARMESAN CHEESE |
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| MOZZARELLA CHEESE |
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| HAM |
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| PINEAPPLE |
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| JALAPENO |
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| COOK ABOUT 3 MINUTES TURING EVERY 15-20 SECONDS |
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| DELICIOUS LOW CARB PIZZA |
Tuesday, November 23, 2021
GUIEB CAFE - MEATLOAF
GUIEB CAFE
1311 KING STREET, SUITE F06
HONOLULU, HI 96817808-913-2131
HOURS: Monday Thru Saturday 6AM - 3PM
www.guiebscatering.com
www.yelp.com/biz/guieb-cafe-honolulu
www.facebook.com/guiebscatering/
www.instagram.com/guiebscatering/?hl=en
My office had not been to Guieb Cafe for awhile so when they said they were going there, I ordered the Meatloaf which I have never tried. Wow..this was really good. Two large pieces covered in Gravy. I requested all vegetables in place of Rice. I only finished the top slice and was full and happy. Would definitely order this again.
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| GUIEB CAFE MEATLOAF |
Monday, November 22, 2021
LOW CARB BBQ CHICKEN PIZZA - BERTELLO PIZZA OVEN
DINNER AT HOME
Wanted to practice pizza making with my new Bertello Pizza Oven but wanted to keep it low carb. I used a Low Carb Tortilla as my base and it turned out perfect. Topped the Tortilla with BBQ Sauce, Mozzarella Cheese, Cheddar Cheese and Red Onion. Cooked for about 20 seconds and then rotated every 10-15 seconds until crispy. Added Cilantro to finish. Absolutely delicious!
Click link below to view post on the Bertello Pizza Oven;
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| LOW CARB BBQ CHICKEN PIZZA |
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| LOW CARB FLOUR TORTILLA |
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| BBQ SAUCE |
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| MOZZARELLA, CHEDDAR AND RED ONION |
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| GRILLED BBQ CHICKEN |
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| PLACE IN THE BERTELLO PIZZA OVEN |
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| ROTATE EVERY 10-15 SECONDS UNTIL CRISP |
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| LOVED THE CRUNCH |
BOB'S BBQ CHICKEN
BOB'S BBQ
1366 DILLINGHAM BLVD
HONOLULU, HI. 96817
808-842-3663
Either I was really hungry or this was really good. Maybe both. I skip the rice and Mac Salad that come with the Mini BBQ Chicken. Instead I ask for Cole Slaw.
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| BOB'S BBQ CHICKEN |
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| SIDE OF COLE SLAW |
Sunday, November 21, 2021
BERTELLO PIZZA OVEN
BERTELLO PIZZA OVEN
Purchased the Bertello Pizza Oven Everything Bundle and had this baby making pizza in about one hour. After watching several videos I found the assembly to be easy. I used a combination of gas and wood for my first pizza. The digital thermometer is a must as you must get the pizza stone to 900 degrees in the back and around 700-800 in the middle. I had read and watched videos showing people ruining and burning pizzas with this oven so I decided to use a store bought crust to do a test. Actually used a small Flatbread Crust. Once the oven got to temperature I placed the pizza in the oven for about 20 seconds. The back portion quickly cooked a got the black zebra marks that I love. I rotated the Pizza every 15 seconds from there and it really cooked fast. The results were fantastic!
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| BERTELLO PIZZA OVEN |
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| LOW CARB HAM PINEAPPLE AND JALAPENO PIZZA (RECIPE LINK BELOW) https://greateatshawaii.blogspot.com/2021/11/low-carb-ham-pineapple-and-jalapeno.html  |
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| BERTELLO EVERYTHING BUNDLE IS THE WAY TO GO |
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| INSTRUCTIONS AND PIZZA PEEL |
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| ACCESSORIES |
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| PIZZA OVEN |
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OPEN THE LEGS AND SET UP |
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| REMOVE BOX |
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| REMOVE PIZZA STONE |
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| WOOD KINDLING PROVIDED |
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| NOT MUCH WOOD |
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| BERTELLO PIZZA OVEN ACCESSORIES |
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| GAS BURNER AND HOSE CONNECTOR TO PROPANE TANK |
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| WOOD CHIP COVER |
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| LAZER THERMOMETER |
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| COVER |
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| CHARCOAL/WOOD ONLY TRAY |
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| WOOD TRAY FOR GAS BURNER |
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| PLACE PIZZA STONE AFTER INSERTING WOOD TRAY FOR GAS BURNER |
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| ATTACH GAS BURNER AND TIGHTEN SCREWS |
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| I PUT WOOD IN TRAY AND TURNED THE GAS ON HIGH |
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| HEATED TO OVER 900 DEGREES |
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| PLACE PIZZA ON STONE AND ROTATE EVERY 15-20 SECONDS |
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| CRISPY PIZZA IN MINUTES |
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| NICE UNDER CARRAIGE |
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| USED THIS ITALIAN HERB PIZZA CRUST |
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| MY FIRST TRY SO I MADE IT EASY |
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| BERTOLLI TOMATO AND BASIL SAUCE |
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| OREGANO |
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| PARMESAN CHEESE |
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| MOZZARELLA CHEESE AND PEPPERONI |
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| ITALIAN SAUSAGE |
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| RED ONION AND JALAPENO |
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| PLACED ON A BED OF FLOUR BEFORE COOKING. THIS IS A MUST! |
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