3 STAR GOURMENT RESTAURANT
743 WAIAKAMILO ROAD
HONOLULU, HI 96817
808-566-6353
The Blackened Ahi was fresh but the piece on my salad on this day was paper thin.
Good flavor and filling.
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| BLACKENED AHI |
Showing posts with label blackened ahi. Show all posts
Showing posts with label blackened ahi. Show all posts
Thursday, July 7, 2022
Sunday, February 6, 2022
3 STAR GOURMET RESTAURANT
3 STAR GOURMENT RESTAURANT
743 WAIAKAMILO ROAD
HONOLULU, HI 96817
808-566-6353
Our beloved Meg's Drive Inn on Waiakamilo Road closed and within days, 3 Star Gourmet moved in cooking up some pretty good food. I tried the Blackened Ahi Salad and it was fresh and so delicious. Will be trying lots more of the menu in the coming months.
UPDATE: Back again and tried the Grilled Chicken Salad. Once again delicious.
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BLACKENED AHI SALAD |
Sunday, November 28, 2021
SEARED AHI
DINNER AT HOME
Going with a very light dinner after the Thanksgiving Holiday. Simply Seared Ahi with a dipping sauce made of Shoyu, Dijon Mustard, Wasabi, Honey and a drop of Sesame Oil.
This is one of my faves!
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| SEARED AHI |
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| START WITH A NICE FRESH AHI BLOCK |
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| DUST ALL SIDES WITH CAJUN SEASONING |
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| SEAR FOR ABOUT 30 SECONDS ON EACH SIDE |
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| SEARED AHI IS READY TO CUT |
Saturday, November 13, 2021
SEARED AHI AND SASHIMI
APPETIZER AT HOME
Super fresh Ahi was available at the market so I bought a slab and made Seared Ahi and Sashimi. I love Ahi both ways but my Wife prefers the Sashimi style. This is probably one of my favorite appetizers ever.
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| SEARED AHI AND SASHIMI |
Monday, August 31, 2020
SEARED AHI SASHIMI
SEARED AHI SASHIMI
APPETIZER AT HOME
I love seared Ahi and enjoy making it at home. I dust the entire Sashimi Block in Cajun spices and then sear it in Olive Oil for about 30 seconds on each side. For the sauce I mix Dijon Mustard, Soy Sauce, Wasabi, Honey and a dash of Sesame Oil. One of my favorite appetizers ever!
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| SEARED AHI SASHIMI |
Thursday, June 6, 2013
SUMMER BBQ AT HOME
| SUMMER BBQ AT HOME HONOLULU, HAWAII
No better way to spend a summer weekend then with family and friends. We hosted a BBQ for visiting friends and business associates from California, Arizona and Washington State. BBQ included both Hawaii and Mainland favorites such as fresh Poke, Seared Ahi, Opakapaka and BBQ Ribs and Chicken. Love firing up the BBQ and enjoying a beer under the warm Hawaii sun.
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| TRIO OF HAWAII POKE - HAWAIIAN STYLE AHI POKE, SPICY AHI POKE AND KIM CHEE TAKO POKE |
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| ASSORTED CHEESES |
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| CREAM CHEESE WITH SUN DRIED TOMATO |
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| GRILLED KIELBASA |
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| BLACKENED AHI |
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| AHI IS COATED WITH CAJUN SEASONINGS AND SEARED QUICKLY ON SIDES |
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| BBQ RIBS |
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| FRESH OPAKAPAKA WITH BUTTER, GARLIC AND LEMON |
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| SMOKED BEEF BRISKET |
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| GRILLED SEASONED CHICKEN BREASTS |
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| JAPANESE CUCUMBER, TOMATO AND CALAMARI SALAD |
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| COLE SLAW |
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| FOUR BEAN SALAD |
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| MAC N' CHEESE |
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| GRILLED RIB EYE STEAK WITH SAUTÉED MUSHROOMS AND ONIONS |
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