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Showing posts with label truffle cheese. Show all posts
Showing posts with label truffle cheese. Show all posts

Monday, June 22, 2020

BOSCHETTO AL TARTUFO

BROSCHETTO AL TARTUFO
APPETIZER AT HOME

This is hands down our families favorite cheese.  When served on top of toasted buttered bread with Raspberry Jam it is pure heaven.  The Raspberry Jam elevates the flavor to another dimension and puts this cheese appetizer at the top of our list for special occasions and when entertaining guests.  We sometimes have a difficult time finding Broschetto Al Tartufo in Hawaii and it is not cheap.  Runs around $50 and if we have to buy it online, add another $30 for shipping.  

BROSCHETTO AL TARTUFO SERVED ON BUTTERED TOAST WITH RASPBERRY JAM
ENJOY WITH A LIGHT, CRISP ITALIAN PINOT GRIGIO
BOSCHETTO AL TARTUFO

Sunday, June 14, 2020

PROSCIUTTO WRAPPED CANTALOUPE AND CHEESE PLATTER

PROSCIUTTO WRAPPED CANTALOUPE AND CHEESE PLATTER
APPETIZERS AT HOME

My Daughter wanted me to make a Pasta dinner so I expanded on the Italian theme with a couple of appetizers.  Prosciutto Wrapped Cantaloupe which is so light, fresh, sweet and salty is the perfect appetizer for a warm Hawaii evening.  Always love this.  I picked up a few cheeses; Manchego, Truffle and a Gouda with Truffle.  So nice sitting on our outdoor lanai enjoying this food with family.

PROSCIUTTO WRAPPED CANTALOUPE 
ASSORTED CHEESES

Monday, August 5, 2019

STEAK AND KING CRAB - DINNER PARTY AT HOME

STEAK AND KING CRAB
DINNER AT HOME

 Not very often we get my two Sisters visiting Hawaii from California so we had to have them over for a home cooked meal.  Went with our family favorites.  Truffle Cheese with Raspberry Jam, Grilled Shrimp and Steak and King Crab.  

STEAK AND KING CRAB


TRUFFLE CHEESE WITH RASPBERRY JAM ON GARLIC BREAD
GRILLED SHRIMP 
STEAK AND KING CRAB
CHEERS!


Thursday, September 6, 2018

GRILLED PORK CHOP

GRILLED PORK CHOPS
DINNER AT HOME

Really blessed to enjoy this incredible dinner at home.  Our favorite Truffle Cheese with Raspberry Jam on Garlic Toast, Marinated Grilled Pork Chop, Corn on the Cob and Rocky Road Ice Cream with a nice Cab.  Doesn't get much better than this with my loves.

MARINATED GRILLED PORK CHOP

TRUFFLE CHEESE WITH RASPBERRY JAM ON GARIC TOAST

ROCKY ROAD AND CABERNET

Sunday, June 10, 2018

STEAK AND LOBSTER - DINNER AT HOME

STEAK AND LOBSTER
DINNER AT HOME

Enjoyed an incredible meal cooked by my Wife for friends visiting from California.  Started the meal with some fresh Taco and Ahi Poke served with Cucumber and Avocado.  Yummy!!!  Next up was our favorite Boschetto Al Tartufo Cheese served with Garlic Bread and Raspberry Jelly.  This combination of the Truffle Cheese, Raspberry and bread make this an absolute flavor bomb. A little Prosciutto Wrapped Melon accompanied the cheese and it was light, fresh, cool and delicious.
The Spinach Salad with Bacon, Egg, Avocado and Strawberries was amazing.  Probably the best Spinach Salad I have ever tasted.  Homemade Honey Vinaigrette added a ton of flavor to this salad. The Steak and Lobster.  Wow....perfectly cooked and seasoned.  This meal was better than a Five Star restaurant in Honolulu.  My lovely bride knocked out the presentations and flavors making this a meal to remember.

TAKO AND AHI POKE WITH CUCUMBER AND AVOCADO
BOSCHETTO AL TARTUFO CHEESE WITH RASPBERRY JELLY AND PROSCIUTTO WRAPPED MELON
SPINACH SALAD WITH BACON, AVOCADO AND STRAWBERRIES
PREP IS DONE.  READY FOR OUR GUESTS
STEAK AND LOBSTER
CHOCOLATE LAVA CAKE WITH ROSELANI ICE CREAM

Saturday, February 18, 2017

VALENTINES DAY DINNER AT HOME

VALENTINES DAY 
DINNER AT HOME

Wow... I am one lucky guy.  Enjoyed an incredible Valentines dinner at home this year with three out of town guests who had never been to Hawaii.  Treated them to some great food and wine in the comforts of home.  My lovely Bride took care of the main courses while I did up the appetizers.  
This was pretty much a perfect meal for me.  Loved the food and love my Wife!

VALENTINE'S DAY DINNER

THE APPETIZER SPREAD FOR OUR OUT OF TOWN GUESTS
AHI AND KIM CHE TAKO POKE
TRUFFLE CHEESE WITH RASPBERRY JAM AND GARLIC BREAD
PROSCUITTO WRAPPED PEARS
SHRIMP COCKTAIL
WEDGE SALAD WITH BACON AND PARMESAN CRISP
FILET MIGNON WITH CRAB LEGS
CHOCOLATE LAVA CAKE, VANILLA ICE CREAM AND HAND DIPPED STRAWBERRIES