APPETIZER AT HOME
My all-time favorite appetizer has to be fresh Sashimi with Avocado. I buy a small block and cut it into thin slices. This was so good!
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SASHIMI AND AVOCAD |
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FRESH AHI BLOCK |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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AHI SASHIMI AND AVOCADO |
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AHI SASHIMI PLATTER |
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FRESH AHI SASHIMI |
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AHI BLOCK |
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FRESH AHI TUNA FROM HAWAIIAN WATERS - SIMPLY ADD SALT AND PEPPER TO START |
SAUTE GARLIC WITH A LITTLE OLIVE OIL |
SEAR OUTSIDE OF AHI IN THE GARLIC AND OIL |
DO NOT OVER COOK YOUR AHI - YOU WANT A PINK MEDIUM RARE |
GARLIC AHI DINNER COOKED UP IN JUST MINUTES |
I LIKE IT NICE AND PINK IN THE MIDDLE. GREAT GARLIC AND AHI FLAVORS!
UPDATED VERSION 2020
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