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Friday, February 29, 2008

KAHAI STREET KITCHEN


KAHAI STREET KITCHEN
237 Kalihi Street
Honolulu

Where does Drew eat lunch most everyday of the week when he is at the office.  It is the Kahai Street Kitchen.  Absolutely the best plate lunch joint in Honolulu.  There is no better in my opinion.  The menu changes everyday (sent every morning via email to your office) and you won't believe what is on the menu.  Today I ordered Beef Wellington (the real deal) for under $8.  There are only a few places that sell Beef Wellington in Honolulu and the price usually is in the $30 to $40 range.  On other visits I have enjoyed Stuffed Cornish Hens that would sell for at least $30 for $7.  The BBQ ribs platter is a full rack of ribs for $7.  Fresh Ahi Tuna with salad and side goes for around $7.  Some days there is steak and shrimp, stuffed chicken, braised pork, stir-fry, pork chops, prime rib, Duck breast and always fresh fish.  Kahai Street is a take-out joint.  There is no parking or seating.  It is somewhat of an adventure to get in and out.  We always order by phone and then leave the car running while parked in front.  The place is only open for lunch.   THIS IS A MUST TRY.  I LOVE IT!

JJ' FRENCH BAKERY AND BISTRO

JJ FRENCH BAKERY AND BISTRO
3447 Wailalae Ave
Honolulu, Hawaii


JJ'S is one of our most favorite neighborhood restaurants.  We visit frequently and always enjoy the food.  While JJ's is known for their great desserts, it is the bistro food that we always come back for.  The prices are reasonable with entree's going for $9.95 each.  For $24.70 you can get a four course meal that includes Soup, appetizer, main course and any dessert from the case.  This is a good deal for Honolulu plus  you can bring your own wine or beer.  There is no corkage charge and they always are happy to provide a wine opener and glasses.  During our visit tonight I had the Baked Opakapaka served with fettuccini and julian veggies in a garlic lemon and sweet chili sauce.  The dish is a little spicy which I like.  It is fantastic!  Prior to the main course we enjoyed an asparagas soup served in a clay pot and a fantastic lobster appetizer served on french bread.  Shiirly had the Seafood Brioche which is an assortment of salmon, scallop, shrimp, leek, shintaki mushroom, bell pepper and special black pepper cream sauce.
Keli enjoyed a cheese pizza.  The pizza is nothing to write home about, but the entree's we enjoyed were great.  Other favorites of ours are the Laotion Rock n' Roll, Garlic Shrimp Salad and Baked Tuna Wellington.  I love JJ's.   It is a place where we always return to.
UPDATED POST LINK BELOW
http://greateatshawaii.blogspot.com/2016/03/jj-french-pastry-and-bistro.html
http://greateatshawaii.blogspot.com/2015/06/jjs-bistro-and-french-pastry.html
http://greateatshawaii.blogspot.com/2011/03/jjs-french-bakery-and-bistro.html

Monday, February 18, 2008

MAMA'S FISH HOUSE - MAUI

MAMA'S FISH HOUSE
Maui, HI


Located on a secluded cove and beach about 20 minutes from the Kahului Maui airport is one of the most famous restaurants in all of Hawaii.  Mama's Fish House is truly a destination for the freshest fish and great preparations, but beware the prices may wipe out your wallet.  Whether you go for lunch or dinner - the place is expensive.  I mean really expensive.  It is the only place I know that charges $50 for a lunch entree.  And people pay it and love it day after day.  The place is always busy.  The menu is written each morning after the fish arrives.  Local fisherman bring the fish to Mama's.  If their catch is chosen, the fisherman gets his name on the menu next to the fish he caught.  One my last visit there was fresh Mahi Mahi, Spearfish, Opah and Ahi.  Most preparations include rice and vegetables.  The Mahi Mahi with Crab stuffing goes for a whopping $59.  Opah was $42, Ahi $36 and the Spearfish was $35.  Remember, this is for lunch.  We enjoyed two small macadamia nut crab cakes at $18, Shrimp Won Tons at $18 and Seared Ahi Sashimi for appetizer at $20.  Bare in mind this was a party of six and we were all sharing the appetizers.  The Sashimi is always top notch.  You don't get much for $20 but it is so good you forget the price.  A cup of Maui Onion soup will set you back $12.  This is far too much for a small cup of soup.  The entrees are all great.  I have never had a bad meal here.  It is just a lot of money.  Just think what the meal would cost if you added a bottle of wine.  Hundreds for a party of two.  I highly recommend Mama's for the food and ambiance.  The secluded lagoon takes you back to old Hawaii and makes you forget the real world.  Too bad you can't forget the prices too.


Sunday, February 17, 2008

NINNIKU-YA GARLIC RESTAURANT - HONOLULU

NINNIKU-YA GARLIC RESTAURANT
Honolulu, HI

The "Garlic" Restaurant is becoming one of our favorite places to dine in Honolulu.  We have never had a bad meal here and love most everything on the menu.  The cozy indoor/outdoor space is actually an old house.  We usually opt for outdoor seating as the indoor area gets quite smokey from the hot-stone plates that are served.
There is only one way to eat here.  That is "family" style.  Order a bunch of everything and let everyone share.  This way you have the opportunity to try a number of different dishes.  Everything you order contains garlic.  Lots of garlic.  Even the gelato contains garlic.  The fresh mushrooms are fantastic.  So is the asparagas.  We usually order the hot-stone steak which is served on a super hot plate with large chunks of garlic.  Thinly sliced and awesome.  The seafood pasta is excellent here.  So is the garlic rice.  Everything is good but the one thing you must try is the Froi Gras.  This is not on the menu.  You must ask the server if they have Froi Gras.  It is not always available.  This is the best dish and should not be missed.  They sear the meat and then serve it with a fruit sauce that is to die for.  This is a monster of a dish.  Everyone that we have dined with here loves it.  THIS IS A MUST PLACE TO GO ON OAHU.
UPDATE 2012:  RESTAURANT CLOSED AND THE PLACE TORN DOWN.

JOHN DOMINIS - HONOLULU




























JOHN DOMINIS
Honolulu, HI

John Dominis is one of Oahu's favorite fine dining and special event restaurants.  The location and interior are beautiful.  Most seats have a view of the ocean and Diamond Head.
My recent dinner here was for a business meeting.  We reserved a private room for 10 people overlooking the ocean.  This is a great venue to hold meetings for up to about 30 people.  
Our meal began with crab stuffed mushrooms.  These are huge.  Each plate has four large mushrooms.  This is a meal in itself.  The John Dominis Salad followed.  Maui Onions, Tomato and fresh greens with a touch of sardine.  This was really good.  The Seafood Chowder was next.  It was good but not great.  We all had steak and lobster combo as our main dish.  The lobsters on this visit were small and tasteless.  The last time I had this same meal, the lobsters were huge and delicious.  The steak was cooked to perfection and served up with fresh veggies.
When it was time for the Mud Pie dessert, not one person could find room to eat it.  We were all stuffed.  The service was great.  Everyone was courteous and helpful.  The restaurant has a great bar area where you can enjoy a cocktail and pupu's.  The prices are a bit high but worth it on most items.
UPDATE 2012:  RESTAURANT CLOSED AND TORN DOWN.  LOCATION NOW HAS RESTAURANT CALLED 53 BY THE SEA. 

Saturday, February 16, 2008

TIO'S GARAGE & TACO STATION


TIO'S GARAGE & TACO STATION
Honolulu, HI

A few hours after lunch here and I still can taste the garlic from the salsa.  I have a gut ache too.
We sampled the tacos.  Shredded Beef, Chicken and Fish.  For $11 you get two tacos and beans and rice.  The beans and rice were good.  The tacos were greasy and pretty bland.  The shredded beef tasted like it was soaked in lard.  Same with the chicken.  The fish tacos however were good.
They were filled (actually overfilled) with a beer battered fish.  I took one piece of the fish out to make the taco smaller.  Not bad.  Keli ordered a Chicken Quesadilla with beans and rice.  She ate the beans and rice but not the Quesadilla.  She said and I quote "it's too greasy".  Tio's Garage has no ambiance or feeling to it.  It is a very bland space.  The service was good.
FOUR HOURS AFTER EATING HERE MY GUT STILL IS HURTING.  NEVER GOING BACK.  UPDATE:  RESTAURANT CLOSED.

SAM CHOY'S BREAKFAST, LUNCH & CRAB

SAM CHOY'S BREAKFAST LUNCH AND CRAB
Honolulu, HI

As a frequent visitor to Sam Choy's I have had most everything on the menu.  This is a favorite lunch spot because it is located close to downtown and not far from the office.  Prices are fair and the portions are usually large.  Lately I have found that the food has gotten "better".  A must try is the Crab Tostadas.  They serve six small Tostadas topped with lots of fresh crab and a touch of jalepeno.  During my last visit, my guests finished one order of these and then ordered another one.  I did not complain.
Sam Choys serves up several specials each day.  I have been enjoying the soup and sandwich combo lately.  Usually served with Clam Chowder.  The fresh fish with fried rice and eggs is a must try for breakfast.  There are too many lunch items to list, but trust me you will find something you like on the menu.  The restaurant is also a brewery, but since I go for lunch we don't drink the beer.  Sam Choy's is a great place to eat.  Highly recommended.  UPDATE 4/13 - SAM CHOY'S HAS 
CLOSED.

SANSEI SEAFOOD RESTAURANT - HONOLULU





























SANSEI SEAFOOD RESTAURANT
Honolulu, Hi

Absolutely one of the best restaurants in Hawaii.
If you like sushi, Sansei is a must visit.  This has been a family favorite for about 10 years.  In fact, the day Shirley gave birth to Keli her first request was to have sushi from Sansei.  Seems appropriate that Shirley requested Sansei again for her 31st birthday last night.
After a very nice greeting from the front desk we were given a table with people on both sides of us.  This was a little uncomfortable so we asked for a booth.  We were moved to a nice booth that was quiet and relaxing.  We started with the Miso Soup which is Keli's favorite.  It is always good.  Shirley ordered a Ceasar Salad with Calamari.  The salad was topped with large pieces of lightly fried Calamari.  The main course consisted of the "69 Roll" which is awesome.
The roll has Unagi, Crab and Cucumber and a great sauce.  We also had a "Takah" Sushi Special which consisted of Shrimp, Crab, Avacado and fresh Ahi Tuna.  Keli enjoyed her favorite Edamame and two pieces of Masago (fish eggs).  We ordered fresh Ahi Sashimi but after all our food came the Sashimi still was not served.  I asked the waitress where the Sashimi was.  She said that they took it to the wrong table and she forgot to tell us.   I cancelled the order and paid the bill which was only $72.  The parking however was $12.  The Sansei menu is great.  There is something for everybody.  
Click links below to view more posts on Sansei Seafood Restaurant;


Sunday, February 10, 2008

CASSIS BY CHEF MAVRO - HONOLULU

CASSIS BY CHEF MAVRO
Honolulu, HI

Located downtown in the old Palamino space, Cassis is the second restaurant for famed Chef Mavro.  Mavro is a legend in Hawaii cooking.  His flagship "Mavro's" has received many awards throughout the years.  Why he went out on a limb with Cassis is beyond me.  I think the place is wrong for the location and will not last too long unless the prices and menu change at lunch time.  I was treated to lunch here by a very nice sales rep.  If not for the rep picking up the tab, I would not have gone.  To put it simply, the food is just too expensive for the lunch crowd downtown.  My co-worker and myself ordered the beef dish for lunch.  It was a whopping $28.  This is for a lunch entree mind you.  Add a side salad or soup and drink and you are easily hitting $40 for lunch PER PERSON.   This is just not right.  The beef is good but not great.  It is served with a nice sauce with onions, a green something that is kind of like a salad and some french fries that are yummy.  Our rep friend ordered the chicken and another friend ordered the mini burgers.  The chicken was fantastic according to our  friend.  The mini burgers looked good, but the price was $14 or $7 a piece.   You can tell the local downtown crowd is not buying into these prices by the size of the lunch tme crowd.  The place was nearly empty at 12:00 noon.  The bar was empty too.  During the Palamino days, the place was packed day after day.  Mavro is a great chef.  The food is good, but you cannot expect the working class to pay these prices for lunch.   I think this place could do allright if Mavro came up with some lunch dishes around $8 to $15 bucks.  This would bring in more folks like me on a regular basis.   UPDATE:  ONE WEEK AFTER WRITING THIS CASSIS CLOSED THEIR DOORS.


ISLANDER ON THE BEACH - KAUAI


ISLANDER ON THE BEACH
Kapaa, Kauai

This is the view from our lanai at the Islander on the Beach in Kapaa, Kauai.  The plantation style resort takes you back to the old Hawaii.  Simple and relaxing.  As you sit on the lanai, you hear the crashing of the waves 24 hours a day.  This is so calming.  We all sleep good here.  There is a nice pool and pool bar and a warm and friendly lobby.
The grounds are very well maintained with walking paths that go on for miles.

WAIPOULI FAMILY RESTAURANT

WAIPOULI FAMILY RESTAURANT
Waipouli, Kauai

Located in a strip shopping center adjacent to Foodland market just a short walk from the condo, we found a great place for breakfast.   The Waipouli Family Restaurant is just that - a family type place with hard working folks serving standard Hawaii style favorites.  For breakfast we ordered the Fresh Ahi Tuna with Eggs.  The Ahi was not fresh so they substituted Ono.  This was a good change.  The Ono was fresh and delicious.  It was marinated in a very light terriyaki type sauce with garlic and served with two large eggs and toast.  For $8.00 it is a great deal on Kauai.  Shirly ordered fried rice with two eggs.  She finished it all so it must have been good.  Keli dined on French Toast which both Shirley and Keli agreed was good.  The restaurant was filled at 9:00 a.m. and there were people waiting to sit down throughout our breakfast.  Mostly locals eating here.  We will be back during our next trip.

PAU HANA BAR AND RESTAURANT


PAU HANA BAR AND RESTAURANT

Kapaa, Kauai

After shopping at Long's Drugs we walked around the corner and saw a sign that said "Famous Fish Tacos".  Without hesitation we walked in and sat down at a comfortable booth at a local watering hole called the Pau Hana.  This is a very local bar/restaurant located in a strip mall that includes Safeway and Longs.  Very close to the condo.  The bar has a good feel and the locals were sipping away the cold ones before noon.  At the tables, people were enjoying burgers and sandwiches that looked pretty good.  We went straight for the "famous" fish tacos.  Shirley ordered hers cajun style and I ordered mine the standard way.  Our waiter was a very local guy dressed in a tank top.  He was very polite and professional for Kapaa.  Only thing is that he had a body odor that could ruin your meal.  Everytime he wizzed by us we had to hold our breath.  When  the tacos arrived I needed a cold beer to get me through the meal.  Ahhh....the crisp, cold refreshing beer was perfect.  The tacos were prepared with lettuce, cheese and salsa.  The fish was Ono we think.  Shirleys were spicy and had good taste because of the cajun spice.  The standard tacos that I ordered were very bland.  They needed some kind of sauce, but there was none to be found.  The servings are big.  3 tacos for $10.95.  We could only eat three of the six between us.  They do a good job using fresh fish, but a little cabbage and white sauce could make these the best fish taco's in Kapaa.

PIZZETTA ITALIAN FAMILY RESTAURANT

PIZZETTA ITALIAN FAMILY RESTAURANT
KAPAA, KAUAI

We have dined at Pizzetta three times and always been happy with the food and service.  The restaurant is located on the main street that goes through Kapaa Town.  Close to the condo, not too expensive and comfortable.  We were seated around 6:00 p.m. right before the place started to fill up.  A comfortable booth perched above the main dining area and bar was just the right place to people watch and enjoy a glass of chianti.  We ordered a ceasar salad to split.  Good thing because the salad is a monster.  Big enough for three people.  It was dressed lightly and very good beginning.  We then ordered a small combination pizza with sausage, pepperoni, onions and peppers along with penne pasta with a tomato sauce and sausage.  During prior visits we found the sausage at Pizzetta to be great.  This time however we were very disappointed.  The pizza had little or no sauce and the sausage was dry, bland and crumbly.  It taste like crap.  We could not figure out if they put sauce on the pizza.  It was so dry and tasteless that when the waitress asked if we wanted to take it home, we both snapped "NO".  The pasta sauce was equal to the pizza - very bad with the same terrible sausage.  We will not be going back to this place in the near future.

HULA GIRL RESTAURANT


HULA GIRL
Coconut Marketplace
Kapaa, Kauai

We just finished a very relaxing weekend at our Kauai condo located in Kapaa, Kauai.   The weather was great, but the food was fair to poor.  Unlike other trips we opted not to BBQ at the Islander on the Beach and eat oceanfront on our lanai.  Rather we would venture out and find some Kauai hidden treasures.  Our first stop was the Hula Girl restaurant located in the Coconut Marketplace.  The reason for this choice was simple.  It is located just across the parking lot from the condo.  We arrived around 6:30 p.m. and were quickly greeted and seated.  As we looked over the menu, the place quickly began to fill up with a mixure of local and tourists.  We went with the Ahi Sashimi appetizer.  It was fantastic.  Big pieces of raw ahi and a good deal at around 11 bucks.

Shirley went with a salad and I had the onion  soup.  The salad was better than the soup.  We both went with the fresh Ono Catch of the Day.  Shirley went with hers being sauted with butter, garlic and white wine.  It was a good piece of fish but they battered it.  What a waste.  They should have mentioned this in the preparation.  My Ono was flame broiled to perfection and served with a macadamia nut rice pilaf that was great.  All in all the meal was good and not too expensive.  We both agreed that we would go back.  Besides fresh fish the Hula Girl serves steak, lamb, ribs, chicken and seafood.



Sunday, February 3, 2008

THE FAT GREEK - HONOLULU


THE FAT GREEK
HONOLULU, HI



Prior to going to the Hawaii Basketball game on Saturday night, we stopped into a new restaurant that just opened and received four forks (high rating) by the Honolulu newspaper. The Fat Greek is located near the University of Hawaii.  It is a small restaurant with a take out window and inside/outside seating.  You order at a window and then wait for your hand held buzzer to go off.  We waited in line for a few minutes and then ordered.  We tried the Babaganoush (baked eggplant dip with herbs and spices) served with flatbred and a Gyro.

We waited nearly 40 minutes for our food.  The place was especially busy because of the favorable review in the newspaper.  People were complaining about the wait, rolling their eyes and even asking for the owner.  One lady at the counter complained that the people behind her had already gotten their food.  The owner or manager was very direct.  "Look lady, we cook everything fresh.  What do you expect when the place is busy".  She wanted a refund, but was given the cold shoulder.  We waited patiently and then feasted on one of the best Gyro's I have ever eaten.  Fresh bread and thick, juicy lamb/beef combo served with a nice salad.  For $7.00 this is a great meal and value.  The eggplant dip didn't do it for me or Shirley.  Can't wait to go back and try some other dishes. 



ALOHA BIG APPLE

NEW YORK

We spent our last day in New York visiting Rockefeller Center and touring the city.


The evening ended with the Broadway Musical "Mary Poppins".  This was a truly magical play that thrilled parents and children alike.  In my opinion, it was 10 times better than the Lion King.  Shirley and Keli agree.






THE WALDORF APPLE - WALDORF ASTORIA NEW YORK


THE WALDORF APPLE
WALDORF ASTORIA HOTEL, NEW YORK

One day while watching the Food Network, I saw a story about the famous Waldorf Apple.

While not available on any menu, the hotel has been known for having the best carmel apple in the world.  Each chef that takes over the kitchen is asked to add his/her own touch to the famed apple.  Some have added gold leaf while others try chocolate and most everything else that will stick.  Since the apple is not on any menu or adverstised, you must ask for it by name.  We asked two employees in the lobby restaurant.  Both did not know about the apple.  They summoned a manager, who quickly asked me "where did you hear about the apple".  I told him on the Food Network.  He said that we would need to call room service to order the prized apple.  When we returned to the room, we called to inquire  about the apple.  The person answering the phone was quite surprised and asked if we had seen the apple on a menu.  I told them no.  The kitchen quickly asked again "where did you hear about the apple".  I told them and then they said it takes 24 hours notice to get a Waldorf Apple.  We placed our order and waited until the next evening.  The apple arrived on a silver platter.  Wrapped up and fit for a King.  The bill for this prized fruit was $25.00.   Was it worth it.  Probably not.  But it was a nice experience none the less.



Friday, January 25, 2008

GRAND CENTRAL STATION

GRAND CENTRAL STATION
NEW YORK, NY

We stopped at Grand Central Station to have breakfast. This is a great place to people watch and grab a quick low cost meal and cup of coffee.

There is a huge food court under the main terminal.





GYRO SANDWICH - BEST BARGAIN IN MANHATTAN




GYRO SANDWICH
NEW YORK, NY

Try a Gyro from one of the hundreds of street vendors. At $4.00 for the sandwhich and a buck for water, this is the best deal and meal in the city.



MUSEUM OF NATURAL HISTORY

MUSEUM OF NATURAL HISTORY
NEW YORK, NY

Keli spent a day at the Natural History Museum while Daddy worked.








METROPOLITAN MUSEUM OF ART


METROPOLITAN MUSUEM OF ART
NEW YORK, NY

Truly a National treasure. We saw more famous art in five rooms that you could see in a lifetime. The museum is huge. You can spend days here. This is a must for anyone coming to New York. This is photo of Drew the "Bandit" and Keli in front of the museum.




BODIES - THE EXHIBITION

BODIES - THE EXHIBITION
NEW YORK, NY

This is a truly unique and totally interesting tour of the human body. The exhibition features "real" human bodies that are preserved. You see close-up the Skeletal system, muscular system, nervous system, digestive system, respiratory system, circulatory system and uninary system. You will not believe what is inside your body. It is the most complicated and amazing machine in the universe. The exhibition lets you see EVERYTHING. From inside your brain to every blood vessel and nerve. Each part of the body is opened through an amazing process. You can actually see everything in your body. It is AMAZING. One of the most interesting exhibits is that of unhealthy lungs, hearts and tissue. You can see actual lungs that have been blackened by smoking, cancer growing and other things that I cannot get into because I cannot spell half the stuff. Bottom line is that I learned I should not be eating half the crap you see on this blog. Plus I should exercise more and take care of this wonderful machine they call the human body.




NATHAN'S HOT DOGS

NATHAN'S
NEW YORK, NY

A trip to New York would not be the same without a trip to Nathan's Hot Dogs.  Shirley loves Nathan's and will always find room for this super dog.
Click link below to visit the Original Nathan's Hot Dogs;









SEPTEMBER 11TH - GROUND ZERO VISITED


GROUND ZERO SEPTEMBER 11TH
NEW YORK, NY

As we walked from Wall Street one day we were headed for the site of Ground Zero. It was not hard to find because there is a huge empty space in the middle of hundreds of towering buildings. The huge space looks totally out of place in Manhattan. We took a turn and ended up walking by a small window that advertised a September 11 Museum. We entered the door and were taken back to that terrible day that no one should ever forget. The Sept 11th Museum will bring tears to your eyes. It is a living tribute to those who battled and died during those early morning hours on September 11th. There are movies, photographs and actual debris from the site. Small things like a Dad's house keys and parking ticket for the day are all that are left.  As you walk from room to room your heart fills with anger, sadness and pain. It is tough.

There is a wall with photographs of the thousands of people that were loss. Moms, dads, brothers, sisters, daughters, sons, grandparents, friends and family. Most so very young and in the prime of their lives. Taken from all of us for no reason. There are stories and audio tapes of the brave firemen who ran into the building while others were running out. Over 300 died that day trying to save strangers. They are the bravest people on earth and true HEROS.

We decided to take a walking tour of Ground Zero with two survivors. One was a fireman who was in the building right before it collapsed. The other tour guide was the husband of a woman who was on the 94th floor. She was killed immediately when the first plane hit. His story of that day was very sad. His wife did not work in the building, but her company had a meeting there on Sept 11th. The meeting was set to begin at 9:00 a.m. The plane hit around 9:15 am.

The fireman tour guide had a Captain take his shift on Sept 11th. Even though he was off duty, he went into action after the first plane hit. He took four other off duty men from his department and they rushed to the Twin Towers. After entering and climbing up 20 stories, he and the other firemen decided that it was not a fire mission anymore, rather a mission to get people out of the building. They helped people down the stairs and then began to clear the area around the entrance to the towers. As one of the buildings started to collapse, they all ran for their lives. The fireman fell down across the street. His leg broken and twisted beneath his body. He asked God if he would die here on the streets of New York. 2o years of service and he did not want to go without a fight. He remembered bringing himself up as debris kept falling on his head and body. He thought that a large piece of the building would kill him. He could not see or feel anything and then darkness. The next thing he remembers is being awaken at his firehouse. Several policeman had carried him to safety and returned him to his station. After attending 75 funerals in the months that followed, the fireman got up one day to go to funeral number 76. He put on his dress uniform, looked in the mirror and said "that is it, no more". He retired that week. The Captain that took his shift on September 11th was never found.























CAFE LA BELLA FERRARA - LITTLE ITALY, NEW YORK


CAFE LA BELLA FERRARA
LITTLE ITALY, NEW YORK


After a nice dinner we took a long walk through Little Italy and Chinatown. As we made our second stroll along Mulberry Street, we noticed a little neighborhood pastry shop that was filled with photographs and autographs from hundreds of famous people. Good enough for them, then good enough for us. We sat down and were quickly greeted by a great waitress (the red head above with Drew the bandit). We had a chocolate stuffed Cannoli and Keli had an Eclair. Both were delicious. Top it all off with a glass of vino and we were ready to trek back to the hotel to call it a night.

CAFE LA BELLA FERRARA















BUTTERFLY BLUE - FRIED CHICKEN AND WAFFLES IN HARLEM

BUTTERFLY BLUE
HARLEM, NEW YORK

BUTTERFLY BLUE
1813 Amsterdam Ave (150th St)
Harlem

It has always been a dream to go to Harlem and enjoy Fried Chicken and Waffles. This is a dish enjoyed by Soul Food enthusiasts. We traveled via cab uptown for what seemed to be forever. Block after block from 49th street to 150th street. 100 blocks of New York passing before our eyes. As you begin the journey you are amidst million dollar apartments on Park Avenue. Your traverse Central Park and then go straight up town. The further the journey the less affluent it becomes until you are in the heart of Harlem. We were dropped off in front of the restaurant at 11:30 p.m. As we approached the Butterfly Blue, we were surprised to see it was closed until noon. Bundled up in our jackets, hats and scarfs, we waited outside as the locals staired. I didn't know if we should get out of town or just wait patiently. Luckily, the restaurant owner saw us outside and opened the door. Come on in he said. We were the only people in the joint so we grabbed a table by the window.  The menu was full of Caribbean and Soul Food selections. We wasted no time in picking the fried chicken and waffles and a shrimp dish for Keli. Each dish is served with two sides. I ordered Mac and Cheese and Red Beans and Rice. Shirley opted for the Beans and Rice and Collard Greens. The portions were huge. The sides were big enough for a meal. When you take some fried chicken and couple it with some waffle and maple syrup you have a slice of heaven. The sides were great too.

BUTTERFLY BLUE

BUTTERFLY BLUE IN HARLEM, NEW YORK
FROM HAWAII TO HARLEM AND HAPPY TO BE HERE
MAC N' CHEESE WITH RED BEANS AND RICE
OUR FIRST EVER FRIED CHICKEN AND WAFFLES



LE BERNARDIN RESTAURANT - NEW YORK CITY


Le Bernardin
155 W. 51st Street

After careful research we decided to make a reservation months in advance for Le Bernardin.
This is rated and voted New Yorks #1 restaurant on most of the top 10 lists for New York. The restaurant has received rave reviews year after year and is only one of a handful of places that has received the coveted Michelen 3 Star Award. This is the highest rating for restaurants in the world. Everytime we did our research for the "best", Le Bernardin was a the top of the list in food and service.  Per the rules, I dolled up in a suit and tie and got pumped up for a great experience and meal.
The menu here is pre-fix. You get two appetizers and one main course for a little over $100 per person. There is also a chef tasting menu for $180 per person. Add a wine pairing to your meal and it is $320 per person. For this much dough, you would think that you would be in heaven.
Well, it was the exact opposite. Dish after dish was bland, cold and tiny. The portions of each course is so small. If the menu says shrimp, you get one shrimp with some sauce. All of the dishes are seafood here. By the third course you want some meat and some red wine rather than five glasses of white wine. When dessert came we were still hungry, but not hungry enough to finish the rather bland dessert. The service is top notch and they were very nice. I think Keli did best. We ordered pasta with shrimp which was not on the menu. Our waiter had the kitchen make it special for here. This was quite possibly the best dish of the night. At $35 it was a bargain compared to our expensive meal.
This is by far the most we have ever paid for a dinner. I would never ever do it again. If you go to Le Bernardin, make sure you are not picking up the tab. Total disappointment here in the food. The staff however was very friendly and accommodating.






Thursday, January 24, 2008

HAWAIIAN TROPIC ZONE RESTAURANT - NEW YORK


HAWAIIAN TROPIC ZONE
NEW YORK, NY


When it is 30 degrees outside, you can find some bikinis at New Yorks Hawaiian Tropic Zone.
I was invited by Fujitsu representatives to enjoy a great dinner and show. While the girls were good, the food at this place was fantastic. It is an upscale restaurant with incredible food and service. The girls are not only pretty, but really trained in service. Everything coming out of the kitchen was great. Our appetizer platter included a burner to heat your food. Great presentation. Several people ordered the ribs which were delivered to your table on a hanging rack. I had the veal chop which was really good. The kicker to to the evening was the bikini contest held on a stage around the tables. Each table is given ballots to vote. You would think this was enough, but the dessert menu was awesome. They actually give you a viewer to see the desserts on film. I shared the cheesecake balls that we served on a hanging rack with a bubble gum dipping sauce. Really good.