DINNER AT HOME
Was surprised to come home to a steak dinner. We do not eat a lot of meat at home. Seems to be more of a chicken, fish and pasta family here. Turns out that steak was actually cheaper than fresh fish at the market. Picked up two nice Rib Eyes for around $10 total. My wife can cook a steak at home that is total restaurant quality. She pan sears the meat first and then pops it in the oven with a small amount of butter on top. Always cooks to a perfect medium rare. The vegetables and mashed potatoes were good too. I think the key thing to cooking a good steak is to make sure that you season the meat. It takes a good bit of salt and pepper to bring out flavor. The butter on top always good to improve flavor.
