PAPPARDELLE WITH MUSHROOMS, BROWN BUTTER, SAGE AND PARMESAN

DINNER AT HOME

Made one of the families favorite dinners at the request of my Daughter.  Being that it is her Happy Birthday Week I made sure this came out perfect.  Oh my it did.  So good I abandoned my low carb diet to enjoy some Pasta.  I did not eat much.  Just enough to fill me up and take in all the great flavors.

PAPPARDELLE WITH MUSHROOMS,  BROWN BUTTER, SAGE AND PARMESAN

BURRATA SALAD AND PAPPARDELLE ON THE LANAI

HAPPY BIRTHDAY KELI

PRETTY SIMPLE INGREDIENTS FOR THIS GREAT MEAL

RECIPE DOES NOT CALL FOR WINE BUT I HAD A GLASS WHILE COOKING

BROWN LOTS OF BUTTER AND ADD LOTS OF SAGE

TOSS IN ALL THE MUSHROOMS AFTER THE SAGE GETS CRISPY

ADD PARMESAN CHEESE

 

PAPPARDELLE WITH CRAB, MUSHROOMS AND SAGE

PAPPARDELLE WITH CRAB, MUSHROOMS AND SAGE

VALENTINES DAY DINNER AT HOME

I am so blessed to have the same Valentine for the past twenty years.  My Wife is amazing and she deserves the best and whatever she wants on Valentines Day.  As usual we chose to stay home on Valentines Day to avoid the crowds, lousy service and high prices.  Asked my Wife and Daughter what they wanted to eat and both picked Pappardelle with Mushrooms which is a family favorite recipe.  I kicked up the dish by adding a little Alaskan King Crab which is "my" favorite.  My Wife created a super delicious and great looking dessert using Rocky Road Ice Cream, Big Island Candies Brownie and Chocolate Covered Strawberries she got from her office.  Wow...what a great meal with the loves of my life.  

Click link below for previous post on Pappardelle with Mushrooms recipe;

https://greateatshawaii.blogspot.com/2015/01/papardelle-with-hamakua-mushrooms-sage.html

PAPPERDELLE WITH KING CRAB, MUSHROOMS AND SAGE

VALENTINES DAY DESSERT

PAPARDELLE WITH HAMAKUA MUSHROOMS, SAGE AND BUTTER

PAPPARDELLE WITH HAMAKUA MUSHROOMS, SAGE AND BUTTER

DINNER AT HOME

Wanted to post this recipe again after making it for the Holidays.  This is hands down one of the families favorite meals.  Perfect for a hot summer day or cool winter evening and so easy to make.  

The flavor of the fresh mushrooms and sage shine here and I guarantee you will love it too.

PAPARDELLE WITH HAMAKUA MUSHROOMS

HAMAKUA MUSHROOMS, PARMESAN CHEESE, BUTTER, FRESH SAGE, LEMON AND PAPPARDELLE

HAMAKUA MUSHROOMS ARE SO PERFECT FOR THIS RECIPE

CLEAN AND TRIM MUSHROOMS

SLICE MUSHROOMS INTO ABOUT 1/4" THICK PIECES

HEAT BUTTER UNTIL SLIGHTLY BROWN

ADD FRESH SAGE AND JUICE FROM 1/2 OF LEMON

LET THE SAGE INFUSE THE BUTTER WITH FLAVOR

ADD THE HAMAKUA MUSHROOMS

COOK MUSHROOMS UNTIL TENDER

REMOVE MOST OF THE SAGE 

STIR IN COOKED PAPPARDELLE PASTA

FINISH WITH GRATED PARMESAN CHEESE