RACK OF LAMB

RACK OF LAMB

DINNER AT HOME

Enjoyed a delicious herb crusted Rack of Lamb at home.  My Wife put this dinner together in less than an hour and believe me it was incredible.  Brushed the Rack with Olive Oil and then seared all sides in a skillet.  Crusted the Lamb with dijon mustard, bread crumbs, minced garlic, rosemary from our back yard and salt/pepper.  Placed in oven and cooked for around 15 minutes in a 400 degree oven.  The Brussels Sprouts were cooked in an Air Fryer and garnished with Parmesan Cheese and Pancetta.  

HERB CRUSTED RACK OF LAMB

HERB CRUSTED RACK OF LAMB WITH BRUSSELS SPROUTS WITH PARMESAN AND PANCETTA

RACK OF LAMB

 RACK OF LAMB

DINNER AT HOME

Wow...this had to be one of the best Lamb dinners of my life.  My wife herb crusted the Lamb with dijon mustard, garlic, thyme, rosemary, salt and pepper.  Cooked to a perfect medium rare and served with mashed potatoes and asparagus.  The flavor of the Lamb was amazing.  This was better than most restaurants at a fraction of the price.  Loved it!
Click link below for step by step Rack of Lamb recipes:
http://greateatshawaii.blogspot.com/2013/12/rack-of-lamb-christmas-eve-dinner-at.html
http://greateatshawaii.blogspot.com/2013/02/herb-crusted-rack-of-lamb-dinner-at-home.html

RACK OF LAMB WITH MASHED POTATOES AND ASPARAGUS