WHOLE FOODS MULTIGRAIN PIZZA DOUGH

WHOLE FOODS MULTIGRAIN PIZZA DOUGH

DINNER AT HOME

Enjoyed some really delicious pizza at home using Whole Foods Multigrain Pizza Dough.  The pizza tasted fantastic and was better than most pizza you can buy in Hawaii restaurants or from a frozen box. The dough yielded two 13" pizzas with a fairly thin crust.  We rolled the dough out and then placed it on a 13" pizza stone.  Highly recommend using Bertolli Tomato and Basil Sauce for the base.  Topped half of the pizza with Mozzarella, Parmesan, Pepperoni and finely diced garlic.  The other half got all that plus Red Onion and Jalapeño.  Cooked the pizza at 400 degrees for around 18 minutes.  This gave us a nice crunch without overcooking the toppings.  Entire family loved this pizza and the total cost for all ingredients was less than $20.  Nice pizza at home for $10 each.  

WHOLE FOODS MULTIGRAIN PIZZA DOUGH

WHOLE FOODS MULTIGRAIN PIZZA DOUGH - PORTION 1 OF 2

 MY PIZZA INGREDIENTS

 PREHEATED THE PIZZA STONE AND THEN TOPPED WITH MULTIGRAIN PIZZA DOUGH

 PRE-BAKED THE CRUST AT 400 DEGREES ON HOT PIZZA STONE TO GET SOME CRUNCH

 BERTOLLI SAUCE

 FINELY CHOPPED GARLIC AND OREGANO

 MOZZARELLA AND PARMESAN CHEESE

 ADDED PEPPERONI ON BOTH SIDES PLUS ONION AND JALAPENO ON MY SIDE

 BAKED AT 400 DEGREES 

ADDED FRESH BASIL

WHOLE FOODS PIZZA CRUST

WHOLE FOODS PIZZA CRUST

PIZZA AT HOME

I love Pizza but there are very few places in Hawaii that make it the way I like it.  I prefer a thin crust, minimal cheese and extra sauce.  Buying a pre-made Pizza Crust like the Whole Foods brand allows our family to customize a pizza to just the way we like it and not pay twenty to thirty dollars for a large pizza like they charge here in paradise.  When you can buy two 8" Pizza Crusts for $3.99 you are looking at a pretty inexpensive meal and you can use any toppings that you already have in your refrigerator.  I went with my favorite Jalapeño, Onion, Tomato and Basil while my daughter opted for the standard Pepperoni.  I simply topped the Pizza Crust with Bertolli's Tomato and Basil Sauce, added some Oregano and topped with our favorite toppings and some Mozzarella Cheese.  Both pizzas were delicious. 

WHOLE FOODS PIZZA CRUST

WHOLE FOODS 8" PIZZA CRUST - 2 FOR $3.99

MAKING PEPPERONI PIZZA AND TOMATO, ONION, JALAPENO AND BASIL PIZZA

SPREAD A FEW TABLESPOONS OF BERTOLLI TOMATO AND BASIL SAUCE ON PIZZA DOUGH

I LIKE TO ADD DRIED OREGANO ON TOP OF THE SAUCE

TOP WITH MOZZARELLA CHEESE

ADD PEPPERONI SLICES

SECOND PIZZA WITH ONION AND JALAPEÑO

TOPPED SAUCE, OREGANO, ONION AND JALAPENO WITH MOZARELLA CHEESE

ADDED FRESH ROMA TOMATOES

PEPPERONI PIZZA PLACED ON PIZZA STONE IN 400 DEGREE OVEN

TOMATO, JALAPENO AND ONION PIZZA ON PIZZA STONE

BAKED AT 400 DEGREES FOR APPROXIMATELY 15 MINUTES

FINISHED PEPPERONI PIZZA

SLICED INTO SMALL PIECES - PERFECT FOR ENTERTAINING APPETIZER

CRUST IS SEMI THIN AND CRUNCHY

TOMATO, JALAPENO AND ONION PIZZA TOPPED WITH SOME BASIL

SLICE THE PIZZA AND ENJOY

REALLY GOOD PIZZA MADE AT HOME IN AROUND 30 MINUTES