LANGOUSTINES AND SHRIMP PASTA
DINNER AT HOME
We had frozen Langoustines and Shrimp in the freezer so I typed these ingredients with the word Pasta into Pinterest and found this easy and delicious recipe that I would definitely make again.
This recipe makes a really good Pasta Sauce that you could use with Seafood, Chicken or Vegetables.
I threw in some Pancetta because we had some in the refrigerator. Added another layer of flavor but totally not necessary.
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LANGOUSTINES AND SHRIMP PASTA
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| LANGOUSTINE AND PASTA RECIPE |
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| PRETTY SIMPLE DIRECTIONS |
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| PRECOOKED LANGOUSTINES, SHRIMP, ITALIAN DICED TOMATOES, CHERRY TOMATOES, WHITE WINE, GARLIC, SHALLOTS, BUTTER, OREGANO, CRUSHED RED PEPPER AND CREAM |
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| SAUTE SHALLOTS IN BUTTER |
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| ADDED PANCETTA BECAUSE WE HAD SOME |
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| ADDED GARLIC |
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| CRUSHED RED PEPPER AND OREGANO GO IN THE PAN |
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| ADDED TOMATOES |
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| WHITE WINE, SALT AND PEPPER |
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| CHERRY TOMATOES |
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| ADDED CREAM |
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| ADDED THE LANGOUSTINES AND SHIRMP THAT I CUT INTO SMALL PIECES |
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| BRING EVERYTHING UP TO TEMPERATURE |
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| LANGOUSTINES AND SHRIMP PASTA |
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