DINNER AT HOME
I keep adapting a basic Bolognese recipe and this version ended up being my best ever.
Kind of learning as I go along on how to bring out more flavor. Really liked the Spicy Italian Sausage in this version.
FINELY CHOPPED CARROTS, ONION AND CELERY
SPICY ITALIAN SAUSAGE AND GROUND BEEF
BROWN THE MEATS
COOK ALL THE VEGGIES ALONG WITH SOME GARLIC AND TOMATO PASTE.
DEGLAZE WITH WHITE WINE, COOK DOWN AND ADD CHICKEN STOCK. REDUCE.
VEGGIES ARE READY
ADDED HAND SQUEEZED SAN MARZANO TOMATOES
ADDED CREAM, SALT, PEPPER AND A BIT OF BUTTER
COMBINED VEGGIES WITH SAUCE WITH MEATS. SIMMERED FOR TWO HOURS
ONE OF MY BEST EVER PASTA BOLOGNESE
