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Showing posts with label brick fire tavern. Show all posts
Showing posts with label brick fire tavern. Show all posts

Sunday, May 24, 2026

BRICK FIRE TAVERN

BRICK FIRE TAVERN
3447 WAIALAE AVE
HONOLULU, HI
808-379-2430

Brick Fire Tavern just went up a notch in my book after this delicious meal.  This may be my new "go to" spot in Kaimuki.  Love the Pizza and Pasta plus the service was great.  I was seated facing the wall which has a beautiful hand drawn history of Napoletana Pizza and the restaurant.  Truly a work of art and something that everyone should spend a few minutes looking at.  Loved the Caesar Salad which comes nicely chilled and with a delicious dressing.  The Clams were a bit small and flavorless so this is probably a dish that I would not order again.  I did however like the Toasted Bread and Broth.  The Mama Mia Pizza and Spicy Vodka Pasta are items that I would order again and again.  Pizza here is solid and very good if you like the Napoletana style which is a bit floppy in the middle.  I prefer a crispier Pizza but the quality of ingredients, crust and sauce made this Pizza  one of my favorites in Hawaii.  
Click links below to view previous posts on Brick Fire Tavern;

BRICK FIRE TAVERN

A KAIMUKI GEM



LOVE THIS HISTORY OF PIZZA AND THE TAVERN

BRICK FIRE TAVERN MENU




CAESAR SALAD

TOMATO FENNEL CLAMS

MAMA MIA PIZZA

SPICY VODKA PASTA

LOVING BRICK FIRE TAVERN

 

Sunday, April 30, 2023

BRICK FIRE TAVERN

BRICK FIRE TAVERN
3447 WAIALAE AVE
HONOLULU, HI
808-379-2430

 

Brick Fire Tavern is nice.  Liked the look and feel of this neighborhood pizza restaurant.  Service at the bar was fantastic with a smiling and attentive bartender.  We started with the BFT Caprese Salad which included delicious tomatoes and fresh Mozzarella.  I did not however like the overdose of breadcrumbs and very glumpy balsamic.  Would have preferred just the cheese, tomato, basil and drizzle of balsamic.  The Bolognese Pappardelle was delicious.  Loved fresh pasta, meatball and sauce .  The Pizzas look fantastic coming out of the wood burning oven.  Nice crust but the entire middle of the pizza flops and the toppings fall off.  Nice flavor though.  Just wish the undercarriage was a bit more crisp and firm.  Overall we like this place and will definitely return.

BRICK FIRE TAVERN


WOOD BURNING OVEN

BRICK FIRE TAVERN MENU



CAPRESE SALAD

SALS BOLOGNESE PAPPARDELLE 

PEPPERONI, SAUSAGE AND RED ONION PIZZA

 

Thursday, November 23, 2017

BRICK FIRE TAVERN

BRICK FIRE TAVERN
16 N. HOTEL STREET
HONOLULU, HI. 96817
808-369-2444
HOURS:  Daily 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM / Closed Sunday

Finally made it Downtown to check out Brick Fire Tavern.  The restaurant features Neapolitan Pizza and they even imported their wood burning oven from Italy.  The owners spent time in Italy training on the making of Neapolitan style pizzas and brought home the dough and pizza recipes learned from some of the best pizza makers in Italy.  I liked the look and feel of the place as soon as I walked in.  Lucky to get a table where you don't sit shoulder to shoulder with strangers.  Ordered the Cured Meats and Cheese Platter ($16).  Presentation was perfect and I enjoyed the meats and cheeses.  The Mama Mia Pizza ($18) was delicious.  I liked the sauce, meats and crust.  The crust here is a little soft on the inside and firms up as you get towards the end.  Loved the burnt parts of the crust that were a little firmer.  Ordered this pizza with an egg on top and it was worth the extra charge.  The Prosciutto e Rucola ($19) did not hit the spot with me because I am not a big fan of Arugula especially on a pizza.  My friend was not too impressed with this pizza either.  All in all I like Brick Fire Tavern.  The pizza is really good and I need to get back and try a few more variations.
Click links below to view more posts on Brick Fire Tavern;

BRICK FIRE TAVERN

BRICK FIRE TAVERN ON HOTEL STREET
STARTERS - SOUPS AND SALADS
PIZZA

SMALL BAR IN FRONT
SMALL SEATING AREA
WOOD BURNING OVEN IMPORTED FROM ITALY
CURED MEATS AND CHEESE PLATTER
MAMA MIA WITH AN EGG ON TOP
NOT TOO THIN - SOFT IN MIDDLE - CRUNCH ON END
PROSCIUTTO e  RUCOLA