DINNER AT HOME
Craving a good Enchilada and there are no good Mexican restaurant in Honolulu. Decided to make my own and these were delicious!
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call em' like I eat em'. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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| CHICKEN ENCHILADAS |
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| SHREDDED ROTISSERIE CHICKEN WITH GREEN CHILIS, TOMATOES, ONIONS, JALAPAENO & GARLIC |
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| DIP TORITALLAS IN ENCHILADA SAUCE AND FILL WITH CHICKEN MIXTURE |
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| COVER WITH ENCHILADA SAUCE |
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| LOTS OF MEXICAN CHEESE |
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| BAKE AT 350 DEGREES FOR ABOUT 25 MINUTES TOP WITH SOUR CREAM, GREEN ONION, CILANTRO AND AVOCADO |
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| CHICKEN ENCHILADAS |
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| SHREDDED CHICKEN, GREEN CHILIS, ONION, BELL PEPPER, GARLIC, MEXICAN TOMATOES, CREAM CHEESE, TACO SEASONING, SALT AND PEPPER |
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| ENCHILADA SAUCE, CORN TORTILLAS AND FILLING |
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| MEXICAN CHEESE BLEND |
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| BAKED AT 350 DEGREES FOR 40 MINUTES |
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| ENCHILADAS RIGHT OUT OF THE OVEN |
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| TOPPED WITH ENCHILADA SAUCE, CHEDDAR AND MONTERREY JACK CHEESE |
| CHOP UP ONE COSTCO ROTISSERIE CHICKEN |
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| SAUTE ONION, JALAPENO AND RED BELL PEPPER IN OLIVE OIL |
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| ADD IN GREEN CHILI'S AND MEXICAN STYLE DICED TOMATOES |
| HEAT THROUGH AND ADD SALT AND PEPPER TO TASTE |
| ADD IN THE CHICKEN |
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| ADD IN CORN |
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| STIR IN ONE CAN OF RINSED BLACK BEANS |
| SPREAD ENCHILADA SAUCE ON FLOUR TORTILLA AND ADD THE FILLING |
| TOP WITH MEXICAN 3 BLEND CHEESE. I PUT SOME OLIVES IN BECAUSE MY DAUGHTER LOVES THEM |
| ROLL UP THE TORTILLAS AND PLACE IN PAN THAT HAS BEEN COATED WITH COOKING SPRAY |
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| CHICKEN ENCHILADAS READY FOR SOME SAUCE AND CHEESE |
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| TOP THE ENCHILADAS WITH SAUCE AND MORE CHEESE. BAKE AT 350 DEGREES FOR AROUND 20 MINUTES OR UNTIL BROWNED ON TOP |
| FULLY COOKED CHICKEN ENCHILADAS |
| TOP WITH A LITTLE SOUR CREME, OLIVES, GREEN ONION AND CILANTRO |
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| SAM'S CLUB ROTISSERIE CHICKEN ENCHILADAS FROM THE REFRIGERATOR |
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| THREE HUGE ENCHILADAS FOR $14.26 |
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| REMOVE PLASTIC COVER AND YOU FIND THREE LARGE ENCHILADAS WITH SAUCE AND CHEESE |
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| TENT WITH ALUMINUM FOIL AND PLACE ON OVEN TRAY AND COOK FOR 50 MINUTES AT 350 DEGREES |
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| REMOVE FROM OVEN AND LET COOL FOR A COUPLE OF MINUTES |
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| ENCHILADAS ARE FULL OF CHICKEN AND PRETTY DARN GOOD! DAY TWO KICKED UP WITH LETTUCE, TOMATO, ONION AND CILANTRO |