MARGOTTO HAWAII
514 PIIKOI STREET
HONOLULU, HI
808-592-8500
Another almost flawless dinner at Margotto Hawaii. Damn I love this place. I say almost flawless because we tried a new dish that was Risotto with Abalone. The Abalone smelled fishy and the dish was terrible. First ever time I didn't like a dish here. Other than that, they were firing on all cylinders with some of the best food ever. Love the Chef and staff here as they really take care of us. On this visit Chef Kenji from Tokyo was here and he joined us for a photo. I met Kenji at Margotto Tokyo in Japan. Great guy and Chef. Every time I eat here my eyes roll back and I just say "wow". Some of the best tastes of my life.
Click links below to view more posts on Margotto Hawaii;
 |
| MARGOTTO HAWAII |
 |
| TRUFFLES ARE THE STAR OF THE SHOW AT MARGOTTO |
 |
| TASMANIAN TRUFFLES |
 |
| CAVIAR EGG |
 |
| CREAMY TRUFFLE MASHED POTATOES |
 |
| ALWAYS ADD FOIE GRAS TO THE POTATOES |
 |
| GOTTA ADD SOME TRUFFLES |
 |
| POTATOES WITH FOIE GRAS AND TRUFFLES IS LIFE CHANGING |
 |
| RISOTTO WITH FOIE GRAS |
 |
| OH...YOU GOTTA ADD SOME TRUFFLES TO THE RISOTTO WITH FOIE GRAS |
 |
| RISOTTO WITH ABALONE MISSED THE MARK ON TASTE |
 |
| CACIO PEPE |
 |
| TRUFFLES ON THE CACIO PEPE |
 |
| THIS IS HEAVENLY |
 |
| BEST BOLOGNESE ON THE PLANET |
 |
| UNI AND TOMATO SAUCE PASTA |
 |
| SPECIAL DUCK WITH FOIE GRAS AND TRUFFLE SAUCE |
 |
| CHEF KENJI FROM JAPAN AND CHEF SHIORI AT MARGOTTO HAWAII |
No comments:
Post a Comment
Please leave your comments and feedback